Thursday Dec 19th, 11am - 1pm
At Taste Buds Kitchen, our mission is to be the top culinary entertainment experience for kids, families and adults by engaging and delighting our budding chefs in the kitchen. We strive to create a lifestyle around connecting, learning and growing in the culinary playground of the kitchen. Our events include a variety of classes, parties, workshops, camps and special events that combine a mix of hands-on engaging recipes, both savory and sweet. Learn, laugh, cook.
Super fun and delicious. Great mother-daughter night out. Amanda was awesome! We’ll definitely be back.
cheap ingredients for 60 per person. Not a good value for the money. Not enough rice.
For 60 dollars per person, it was not a good value. The ingredients were second rate, there was not enough rice provided to complete the different types of rolls and the dumplings did have enough stuffing. The dumplings stuck to the paper in the steamer. The instructor and her helpers gave different advice during the process. For this price point, better quality ingredients are needed.
Well run, great environment and Sammy and Susan were awesome.
Unfortunately the class was not quite the experience I was looking for, The food was mostly pre-prep not giving a lot of opportunity to work on skills. If you looking for a learning experience this was not the class for you. BYOB redeemed the night a bit but this was really targeted for first time cooks.
Very welcoming and friendly. Would have been helpful to have recipe on the table instead of having to go look on “fridge”. Some ingredients weren’t listed on fridge. Staff was incredibly friendly!!!!!!!!!
It was a great experience. We learned new recipes and had fun doing it! I would highly recommend it. It was a wonderful meal and the teacher was a really good instructor. Bring wine and meet new people. I thoroughly enjoyable evening. Susan Feingold and Barry Lewis
We loved it!! So fun, great instructor and super clean test kitchen. Food was delicious n we made it!! Thanks Susan
Our group of three had a really nice evening at this class. Amanda was really nice and helpful, and the two other ladies were also nice and helpful. Everything was pre-measured for us, and all our dirty dishes were taken away and washed for us, so how can you go wrong? :) We made quite a few dishes and got to eat them at the end. We were pleasantly surprised knowing that we could make tasty meals on our own after this class.
Anonymous gave this class 5 out of 5 CourseHorse stars.
Thursday Dec 19th, 11am - 1pm
Friday Dec 20th, 5pm - 7pm
Saturday Dec 21st, 7pm - 9pm
Saturday Dec 28th, 7:30pm - 9:30pm
Friday Jan 3rd, 7pm - 9pm
Sunday Jan 5th, 5pm - 7pm
Sunday Jan 12th, 5pm - 7pm
Friday Jan 17th, 7pm - 9pm
Saturday Jan 25th, 6:30pm - 8:30pm
Friday Jan 31st, 7pm - 9pm
Saturday Feb 1st, 7:30pm - 9:30pm
Saturday Feb 8th, 7:30pm - 9:30pm
Friday Feb 14th, 6pm - 8pm
Saturday Feb 15th, 7:30pm - 9:30pm
Friday Feb 28th, 7pm - 9pm
Sunday Mar 1st, 5pm - 7pm
Saturday Mar 14th, 7pm - 9pm
Friday Mar 20th, 7pm - 9pm
Sunday Mar 22nd, 4:30pm - 6:30pm