Artisan Ravioli Making

Take a culinary trip to Italy without the airfare. In this hands-on pasta-making class, you will discover the joy of creating fresh pasta from scratch and crafting unique stuffed ravioli. Learn the fundamental art of pasta making through mixing dough, hand-rolling thin sheets, and preparing a flavorful filling from traditional Italian techniques.

What You'll Learn:

• How to mix pasta dough from flour and hand-roll thin sheets for ravioli
• The process of making fresh ricotta filling, enriched with Parmigiano-Reggiano cheese
• How to prepare a savory and impressive Romesco sauce
• Tips and techniques for making ravioli that will impress your guests

Supplies and Materials:

• All ingredients and equipment are provided for the class
• No prior experience is required; everything you need will be supplied, including pasta-making tools and all ingredients

Additional Notes:

• The class is structured so that guests in the same booking party will work together, sharing ingredients and equipment as a team
• Upon arrival, please wait at the building entrance for the chef to meet all guests at the scheduled check-in time
• Late arrivals will not be admitted, and the door will close five minutes after the official class start time
• Bring your own beverages are welcome, including beer, wine, or champagne
• The class accommodates various dietary preferences: vegetarian-friendly, kosher-friendly, fish-free, and shellfish-free