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Vegetarian Cooking: Dishes from the Mediterranean is unfortunately unavailable

Thankfully we have 16 other Vegetarian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Italian Vegetarian Favorites for Two

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Enjoy a hands-on date night as you and your partner craft a delicious vegetarian Italian meal together. Choose from a selection of appetizers, salads, fresh pasta dishes, and decadent desserts for a romantic, plant-based feast!

All levels 14 and older
$153.99
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+1540 pts
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Modern Plant-Based Favorites

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Make Pasta With Your Honey

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Share a romantic culinary experience as you and your partner craft fresh, hand-rolled pasta together under the guidance of an expert chef. Choose from a selection of delectable sauces, from rich porcini mushroom with truffle oil to classic beef ragù Bolognese. Savor the joy of cooking side by side, and bring your favorite wine or beer to enjoy a truly unforgettable meal.

All levels 14 and older
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Traditional Sardinian for Two

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Take a romantic culinary journey to Sardinia as you and your partner craft a personalized Italian feast together. Hand-roll pasta like ravioli or spaghetti, prepare a flavorful fish course featuring sea bass, orata, or salmon, and finish with a decadent dessert. Indulge in the art of macaron-making with citrus-infused delights like chocolate orange and key lime pie with coconut buttercream. Bring your favorite wine or beer for an unforgettable experience.

All levels 14 and older
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+1540 pts
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Classic Handmade Pasta With Vodka Sauce

CocuSocial Cooking Classes See all classes by this school @ 937 E Pico Blvd, Los Angeles, CA

Learn the art of creating authentic Italian pasta from scratch in this hands-on cooking class. Master the art of making pappardelle pasta and the creamy classic Vodka Sauce, all while enjoying a fun and interactive culinary experience. No experience is needed, just bring your passion for food!

(1,910) All levels 21 and older
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See all Vegetarian Cooking classes Los Angeles

Vegetarian Cooking: Dishes from the Mediterranean

  • All levels
  • 12 and older
  • $99
  • Earn 10% Rewards
  • Price Lock
  • 1001 Mariposa St, San Francisco, CA
  • 3 hours

Start Dates (0)

  • $99/person
  • 3 hours
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Class Description

Description

What you'll learn in this vegetarian cooking class:

Join Chef Daniel to learn how to cook a hearty vegetarian meal full of the flavors from the south of Europe. You will make and then enjoy two dishes: an unusual vegetable and bean soup from Provence, topped with a tomato based pesto, and moussaka, a typical Greek dish taught and presented here with a complete vegetarian twist.

In addition Chef Daniel will prepare a delicious vegetarian appetizer. The class will end on a sweet note with a dessert made in advance by Chef Daniel for your enjoyment.

Guests are welcome to BYOB and enjoy during class and dinner.

Menu:
  • Amuse Bouche
  • Soup bean soup au pistou
  • Vegetarian moussaka
  • Apple tart
The class will cover:
  • Basic knife skills (demonstration and hands-on during the class)
  • Basic cooking principles and techniques
  • Mediterranean ingredients
  • Pesto
  • Making a bechamel
  • and many other skills
Notes:
  • Eating what we make is always part of these events!
  • Participants are encouraged to bring their own beverage.

Refund Policy

  • Cancellations made 31 business days or more in advance of the class date will receive a 100% refund, minus processing fees.
  • Due to the amount of preparation necessary for each class (including purchasing & shipping ingredients) cancellations made within 22 – 31 business days prior to the class will receive a 50% refund.
  • Cancellations made within 22 business days of the class will not receive a refund.
To request a cancellation, please email [email protected] with the subject line Cancellation, and please include your name, phone number, and the class for which you are requesting the cancellation.

Reviews of Classes at The Foodery (24)

(4.9-star rating across 24 reviews)
  • Vegetarian Cooking: Dishes from the Mediterranean

    Anonymous review on 2/24/2019
    It was an enjoyable way to spend an afternoon!
  • Vegetarian Cooking: Dishes from the Mediterranean

    Reviewed by Bassam E. on 6/7/2018
    Daniel was amazing and we enjoyed the class so much
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The Foodery

The Foodery is the brainchild of Chef Daniel Morduchowicz.

Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and...

Read more about The Foodery

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The Foodery

The Foodery

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