Cozymeal
Classes in Los Angeles
Cozymeal connects you with top chefs for hands-on cooking classes, food tours, and culinary experiences. Whether you're a beginner or a seasoned cook, enjoy interactive learning in a fun and welcoming atmosphere.
24 classes with availability
Voyage of Asian Flavors
Cozymeal See all classes by this school
Take a hands-on culinary journey through the distinct flavors of Vietnam, Korea, and Thailand. Students learn to prepare authentic dishes including fresh Vietnamese spring rolls, savory Korean japchae noodles, and sweet Thai mango sticky rice, gaining practical technique alongside a real appreciation for the vibrant diversity of Southeast and East Asian cuisine.
Nov 15th
5–8pm PT
$153.99
4 Seats Left
Nov 16th
6–9pm PT
$153.99
4 Seats Left
Nov 18th
6–9pm PT
$153.99
4 Seats Left
Nov 19th
6–9pm PT
$153.99
4 Seats Left
Nov 20th
6–9pm PT
$153.99
4 Seats Left
This class has 88 more dates.
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Sun. Nov 15th, 5–8pm PT
(3 hours)
Exploring Sweet and Savory Flavors
Cozymeal See all classes by this school
Explore the interplay of sweet and savory flavors in this hands-on cooking class. Students prepare a fresh citrus honey fruit salad, rich maple chili bacon, and tangy lemon blueberry muffins, developing versatile kitchen skills while building a flavorful and impressive spread that balances contrast with precision.
Nov 15th
5–7:30pm PT
$143.99
4 Seats Left
Nov 16th
6–8:30pm PT
$143.99
4 Seats Left
Nov 18th
6–8:30pm PT
$143.99
4 Seats Left
Nov 19th
6–8:30pm PT
$143.99
4 Seats Left
Nov 20th
6–8:30pm PT
$143.99
4 Seats Left
This class has 87 more dates.
Tap here to see more
Sun. Nov 15th, 5–7:30pm PT
(2 hours & 30 minutes)
Succulent Handmade Gnocchi
Cozymeal See all classes by this school
Learn to make soft, pillowy gnocchi from scratch in this hands-on Italian cooking class. Work through the techniques behind this beloved classic, then pair your gnocchi with two carefully selected sauces and finish the meal with a sweet dessert. A memorable, satisfying experience for curious cooks at any level.
Nov 15th
11:30am–2pm PT
$133.99
8 Seats Left
Nov 15th
12–2:30pm PT
$133.99
8 Seats Left
Nov 15th
6–8:30pm PT
$133.99
8 Seats Left
Nov 15th
7–9:30pm PT
$133.99
8 Seats Left
Nov 16th
11:30am–2pm PT
$133.99
8 Seats Left
This class has 388 more dates.
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Sun. Nov 15th, 11:30am–2pm PT
(2 hours & 30 minutes)
The Rich Tradition of Risotto
Cozymeal See all classes by this school
Step into the timeless art of risotto-making as you build creamy, flavorful variations alongside a classic Italian appetizer and a sweet pastry finish in this hands-on cooking experience!
Nov 15th
11:30am–2pm PT
$123.99
8 Seats Left
Nov 15th
12–2:30pm PT
$123.99
8 Seats Left
Nov 16th
11:30am–2pm PT
$123.99
8 Seats Left
Nov 16th
12–2:30pm PT
$123.99
8 Seats Left
Nov 17th
11:30am–2pm PT
$123.99
8 Seats Left
This class has 140 more dates.
Tap here to see more
Sun. Nov 15th, 11:30am–2pm PT
(2 hours & 30 minutes)
More classes to explore
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Traditional Sardinian for Two
Cozymeal See all classes by this school
Bring the flavors of Sardinia to your date night in this hands-on Italian cooking experience for two. Partners hand-roll fresh pasta, including ravioli or spaghetti, prepare an elegant fish course with sea bass, orata, or salmon, and finish with handcrafted macarons in flavors like chocolate orange and key lime pie with coconut buttercream. Bring your own wine or beer for an unforgettable evening of cooking and dining together.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$153.99
An Italian Date Night
Cozymeal See all classes by this school
Spend a romantic evening cooking an authentic three-course Italian feast with your partner. Learn to prepare savory garlic-herb crostini, silky handmade pasta, and decadent tiramisu from scratch. This interactive cooking class delivers the perfect date night, combining culinary instruction with shared moments of joy.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$163.99
Reviews of Cozymeal
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Pâte à Choux Pastries
We took the pastry class with Stephanie and had a great experience! She was knowledgeable, patient and a wonderful instructor! We will definitely be looking for more classes to take! -
Fundamentals of Handmade Pasta
Chef Luana’s pasta-making class was an incredible experience! She was so warm and hospitable, making everyone feel right at home. We learned how to make fresh fettuccine and spaghetti from scratch, and she even treated us to a delicious dessert and coffee afterward. You can truly feel her passion for cooking, and I would highly recommend this class to anyone looking for a fun and authentic Italian cooking experience. -
Knife Skills: The Fundamentals
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Modern Plant-Based Favorites
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Mediterranean Plant-Based Dishes
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Vegan Chinese Takeout Favorites
Chef Andy was friendly, approachable, interactive in her teaching style, very knowledgeable and eager to share her cooking experience and knowledge with us. She was non-judgmental about the skills and knowledge and questions asked by us. The food was delicious. The only suggestion would be to provide the recipes at the beginning so we could follow along and take notes as we went. Overall a fabulous experience and I would definitely take another class from Chef Andy! -
Sushi Rolling for Beginners
This course is run by Chef Franco of Franco Sushi. He is an excellent teacher, and he is very prompt with communication before and after the class. This would be an ideal class for a date night as well, since he can run it as a private class for 2 people. -
Crafting Italian Pizza
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Fresh Italian Gnocchi From Scratch
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Fresh Italian Gnocchi From Scratch
Our gnocchi making class with Chef Jamie was a fantastic way to spend an evening. I felt that Chef Jamie not only took the time to get to know us but also provided an encouraging and playful environment to learn in. I would highly recommend this course and specifically Chef Jamie to anyone considering. -
Vegan Spanish Feast
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Fundamentals of Handmade Pasta
What a joy. Luana is amazing. We had fun, learned a lot, and had a unique date night experience. Highly recommend. -
From Dough to Delicious Pasta Creations
Chef Koko was delightful! We had a great time. -
Sushi Adventures
We had a great time. Chef Coco was really knowledgable and we learned how to make sushi. We have already bought supplies to try it at home! -
Mexican Kitchen
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Chocolate Tutorial
The choclate course was incredible. Chef Lisa is very nice, very funny, a great teacher, and welcomed us into her home. I purchased these tickets as a birthday gift for my bestie. It was a fun girls-day-out!! The class was fun and informative but not intimidating at all. We made several types of chocolates and we are definitely not chefs -- but we were able to do it! :) Chef Lisa guided us the whole time as we laughed and talked with her. It was like we knew her for years. We would definitely do a class with her again! Thanks Chef! -
Vegetarian Mediterranean Fare
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Vegetarian Mediterranean Fare
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Fundamentals of Handmade Pasta
Chef Luana's was so fun! I feel very well prepared to make pasta on my own and just might be booking another class with her to learn how to make her delicious marinara sauce. -
Fundamentals of Handmade Pasta
Our instructor, Chef Luana, was excellent. I learned so much and everything turned out delicious (I am excited about leftovers). I would recommend the class to anyone interested in learning how to make pasta.
