Join us in this interactive cooking class and learn to prepare an indulgent Italian feast, perfect for a romantic occasion. Using only fresh, high-quality ingredients, you will prepare a menu designed to impress.
Start with a trio of garlic-herb crostini featuring rich ricotta, roasted tomatoes, artichokes, feta, and caramelized onions. Then, learn the art of making homemade pappardelle pasta carbonara with pancetta and Parmesan. Finish on a sweet note with a luxurious tiramisu layered with ladyfingers, mascarpone, and cocoa.
Guests are welcome to bring wine or beer to enjoy during the class.
Menu:
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Trio of garlic-herb crostini - A selection of crispy crostini with flavorful toppings:
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Bacon, caramelized onions, and rosemary - Savory and aromatic with a touch of sweetness
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Ricotta, roasted tomatoes, and basil - A creamy and vibrant combination
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Artichoke, spinach, and feta - A Mediterranean-inspired bite
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Homemade pappardelle pasta alla carbonara - Freshly made pappardelle pasta tossed in a creamy carbonara sauce with pancetta and Parmesan
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Homemade tiramisu - A classic Italian dessert with layers of espresso-soaked ladyfingers, mascarpone, and cocoa
Most dietary restrictions can be accommodated with advance notice. Please include any dietary needs in your booking request, as recipes cannot be adjusted during class.
Note: Class can only accept bookings of 2 or more. If you are booking as a group, please make the reservation under one name as a full booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
