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Whole Hog Butchery is unfortunately unavailable

Thankfully we have 29 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.

Staples of Italy From-Scratch

Cozymeal See all classes by this school

Italy's most beloved flavors come together in this hands-on class centered on a complete three-course Italian meal crafted from scratch. Each dish teaches essential Italian cooking techniques you can apply in your own kitchen long after the class is over.

(65) All levels 14 and older
$133.99
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+1340 pts
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Hands-On Pasta and Gnocchi Workshop

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.

(285) All levels 18 and older
$130
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+1300 pts
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Hands-On Knife Skills

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Build kitchen confidence in this popular hands-on workshop on safe, efficient knife work. Practice mincing, slicing, and dicing vegetables and herbs while learning to care for, sharpen, hone, and select the right blade. A professional chef guides each step, helping you elevate your cooking.

(285) All levels 18 and older
$95
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+950 pts
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From Dough to Delicious Pasta Creations

Cozymeal See all classes by this school

Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.

(65) All levels 14 and older
$109.99
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+1100 pts
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Hands-On Garden to Table: Fall Harvest

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Celebrate autumn’s harvest in this hands-on vegetarian cooking class featuring seasonal produce and comforting flavors. Prepare roasted delicata squash salad, creamy cauliflower bisque, savory root vegetable bread pudding, and pear upside-down cake with maple whipped cream. Build practical skills in roasting, vinaigrette making, herb frying, savory custards, and baking while discovering fresh, garden-to-table inspiration for home cooking.

(285) All levels 18 and older
$130
Attend
+1300 pts
Gift it!
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  • 4747 N Lincoln, Chicago, IL
  • 2 hours & 30 minutes

Start Dates (0) $60/person

No upcoming dates are currently available.

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Class Description

Description

Tenderloin, sirloin, ribs, chops, ham...where do different cuts of meat come from? Which ones should you choose for different kinds of recipes, and why??

Join us as Chef Mario Scordato butchers a whole pig, showing you where the most important cuts are located, and explains the best ways to cook them. After Mario's demonstration, you'll sit down and enjoy a pork-filled lunch! 

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

  • All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy. 
  • You must email [email protected] to cancel an existing reservation.
  • If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
  • If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee. 
  • If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year. 
  • If you are unable to attend, you are also welcome to send a guest in your place. 
  • Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee. 
  • No credits will be given for cancellations within 2 weeks.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)

This class: 5.0 out of 5 from 2 reviews

  • Whole Hog Butchery

  • Whole Hog Butchery

    Teacher great & knowledgable
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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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The Chopping Block Lincoln Square
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