Hands-on Cooking: Potatoes Three Ways
Explore the versatility of potatoes with three distinct side dishes. Master the art of making au gratin potatoes with leeks, dauphine potatoes with a rich Roquefort cheese sauce, and crispy potato pancakes. Elevate your culinary skills and discover new ways to savor this beloved ingredient in your kitchen.
- All levels
- 18 and older
- Earn 10% back in points
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Price Lock
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
- 1000 Lake Cook Road, Glencoe, IL
- 2 hours & 30 minutes