Learn to prepare a complete three-course Italian meal in this hands-on cooking class that guides you through essential techniques for authentic Italian cooking. From creamy risotto to rich chicken marsala and indulgent tiramisù, you will master classic dishes that showcase the flavors of Italy.
Begin your meal with fresh bruschetta topped with ripe tomatoes and olive tapenade. Move to the main course with savory chicken marsala, tender chicken cooked with mushrooms in a silky marsala wine sauce. Conclude with traditional tiramisù, featuring layers of espresso-soaked ladyfingers alternating with creamy mascarpone and a dusting of cocoa. By the end of the session, you will have the knowledge and confidence to recreate these Italian favorites in your own kitchen.
Menu:
Starter: Bruschetta - Crisp toasted bread topped with fresh tomatoes and olive tapenade
Main Course: Chicken Marsala - Tender chicken cooked with mushrooms in a marsala wine sauce
Dessert: Tiramisù - A creamy dessert featuring mascarpone, cocoa, and espresso-soaked ladyfingers
Guests are welcome to bring wine or beer to enjoy during class. Most dietary restrictions can be accommodated with advance notice, so please mention any specific requests when booking. Recipes cannot be modified during class.
Important Note:
This class only accepts bookings of 2 or more participants. If you are booking as a group, please make the reservation under one name to ensure your entire group is properly registered.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
