Pasta 201 is unfortunately unavailable

Thankfully we have 3 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Hands-On Pasta Boot Camp

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Discover the secrets of regional Italian pasta at The Chopping Block Lincoln Square's immersive cooking experience. Learn to create various types of homemade pasta dough, from whole wheat to roasted beet, and master the art of shaping rustic pasta by hand. Elevate your pasta game with divine homemade sauces in this hands-on culinary adventure.

All levels 18 and older

May 18th

10am–4pm CDT

$339.25

2 Seats Left

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Sat, May 18th, 10am–4pm CDT (6 hours) Other dates (1)

$339.25

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Hands-On Pasta Workshop

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Learn to make fresh pasta of all shapes and sizes at The Chopping Block Lincoln Square. Join our hands-on workshop and discover the secrets behind making delicious seasonal sauces suited to each pasta. Get ready to enhance your culinary skills and indulge in a menu featuring ricotta and spinach tortellini and spinach pappardelle with shrimp.

All levels 18 and older

Jun 22nd

11:30am–2pm CDT

$149.50

2 Seats Left

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Sat, Jun 22nd, 11:30am–2pm CDT (2 hours & 30 minutes)

$149.50

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+1495 pts

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Pasta 101

Tutore @ 2755 W Belmont Ave, Chicago, IL

Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.

All levels 18 and older

May 11th

12–2:30pm CDT

$143.75

8 Seats Left

May 12th

2–4:30pm CDT

$172.50

8 Seats Left

May 16th

6:30–8:30pm CDT

$143.75

8 Seats Left

May 23rd

6–8pm CDT

$143.75

8 Seats Left

May 29th

6–8:30pm CDT

$143.75

8 Seats Left

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Sat, May 11th, 12–2:30pm CDT (2 hours & 30 minutes) Other dates (6)

$143.75

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+1438 pts

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See all Pasta Making classes Chicago

Pasta 201

Tutore

Elevate your pasta expertise in this class, where you'll delve deeper into pasta making, exploring diverse shapes, fillings, and sauces. From crafting agnolotti with black truffle fonduta to mastering whole wheat pasta, expand your culinary repertoire and impress with dishes like Cappalletti en Brodo and Stracchi with Ragu di Mare. Join us to refine your skills and create unforgettable Italian meals.

All levels
18 and older
$143.75
Earn 1,438 reward points
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2755 W Belmont Ave, Chicago, IL
2 hours

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$143.75
2 hours

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Description

What you'll learn in this pasta making class:

Our Goal:

To take your knowledge of pasta, shapes and fillings to the next level. We will teach you 3 different pastas - a mostly eggless, traditional and whole wheat. You will also learn various fillings for stuffed pasta as well as the sauces that pair with the pastas. You will also learn how to properly store and ultimately how to cook the pasta (right amount of water, salt as well as how to extract the starch) with the right amount of sauce to create an amazing dinner.

What we will teach:

How to make fresh pasta dough
How to make agnolotti and cappalletti
How to make fonduta
Pasta cooking
How to shape tortellini
How to make a seafood ragiu
Whole wheat pasta
How to roast squash
General knife skills

Menu:

Cappalletti en Brodo
Agnolotti with Black Truffle Fonduta
Stracchi with Ragu di Mare

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This class will earn you 1438 points. Earn 10% back in reward points!

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Tutore

TUTORE is a sophisticated yet approachable Italian-centric cooking school located at 2755 W. Belmont Avenue in Chicago, Illinois. Our goal is to offer you a superior instructional experience.

TUTORE is founded and operated by Dean Zanella and James De Marte, who collectively have over 75 years of...

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