Pasta Workshop: Winter Menu
- All levels
- Small class sizes
- 18 and older
- $104.50
- Earn 10% Rewards
- Price Lock
- 4747 N Lincoln, Chicago, IL
- 3 hours
Jul 12th
6:30–9pm CDT
Discover Classes. Earn 10% Rewards.
Pasta Workshop: Winter Menu is unfortunately unavailable
Thankfully we have 7 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.
From Dough to Delicious Pasta Creations
Cozymeal See all classes by this school
Master the art of fresh pasta-making in this hands-on class, where you'll create homemade gnocchi, classic bruschetta, and a decadent tiramisù. From kneading dough to crafting authentic Italian flavors, this experience is perfect for pasta lovers of all skill levels!
$109.99
8 Seats Left
Jul 31st
6:30–9pm CDT
$109.99
8 Seats Left
Aug 1st
6:30–9pm CDT
$109.99
2 Seats Left
Aug 6th
6:30–9pm CDT
$109.99
8 Seats Left
Aug 13th
6:30–9pm CDT
$109.99
8 Seats Left
This class has 36 more dates.
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Sat, Jul 12th, 6:30–9pm CDT
(2 hours & 30 minutes)
Pasta Dough Principles
Cozymeal See all classes by this school
Discover the art of fresh pasta making in this hands-on culinary experience. Learn to craft homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you'll gain the skills to create authentic, restaurant-quality Italian dishes from scratch.
Jul 12th
6:30–8:30pm CDT
$109.99
8 Seats Left
Jul 31st
6:30–8:30pm CDT
$109.99
8 Seats Left
Aug 6th
6:30–8:30pm CDT
$109.99
8 Seats Left
Aug 13th
6:30–8:30pm CDT
$109.99
8 Seats Left
Aug 14th
6:30–8:30pm CDT
$109.99
8 Seats Left
This class has 34 more dates.
Tap here to see more
Sat, Jul 12th, 6:30–8:30pm CDT
(2 hours)
Make Slow Cooked Oxtail Pappardelle
Classpop! See all classes by this school @ 6249 South Archer Road, Summit Argo, IL
Learn to make fresh pappardelle and a rich oxtail ragu in this hands-on culinary session. You'll combine semolina flour and eggs for the pasta, then slow-braise oxtail with garlic, red pepper, and carrots until perfectly tender. Create a comforting, restaurant-quality Italian dish from scratch.
Sat, Jul 5th, 2–4pm CDT
(2 hours)
Perfecting the Preparation of Pasta
Classpop! See all classes by this school @ 6186 N Northwest Hwy, Chicago, IL
You'll learn how simple it is to transform wholesome ingredients into fabulous pasta to serve your friends and family.
Aug 4th
7–9pm CDT
$59.99
25 Seats Left
Aug 10th
2–4pm CDT
$59.99
25 Seats Left
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Mon, Aug 4th, 7–9pm CDT
(2 hours)
Handmade Gnocchi for 2 Guests BYOB
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Embark on a culinary adventure and create a delicious menu featuring roasted garlic gnocchi, brown butter sage sauce, a fresh kale salad, and indulgent chocolate biscotti. Perfect for beginners and seasoned chefs alike, this experience invites you to bring a friend or loved one for an unforgettable evening of cooking and fun!
Fri, Jul 25th, 7–9pm CDT
(2 hours)
Sold Out
Start Dates (0)
- $104.50/person
- 3 hours
- A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB.
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Class Description
Description
What's your favorite pasta? After working with our Chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!
Menu:
- Ricotta and Spinach-Filled Manicotti with Roasted-Garlic Tomato Sauce
- Spinach Pappardelle with Italian Sausage, Sautéed Mushrooms and Red Chilli Flakes
- Fettucine Alfredo with Fresh Herbs
Skills Covered in Class Include:
- Making Fresh Pasta Dough
- Using a Pasta Roller
- Assembling Stuffed Pasta
- Preparing Cheese fillings
- Sautéing Mushrooms
- Selecting Sausage
- Making Tomato and Cream Sauces
- Working with Fresh Herbs
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
School Notes:
Important:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
Refund Policy
All classes have a 4 business days cancellation policy, except Culinary Boot Camps which have a 16 business days cancellation policy.
You must email us at [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable.
If you cancel within 4 business days, you will not receive a refund or credit for your class, but feel free to send a guest in your place. Our credit card refund policy is 90 days. If your purchase was made prior to that, you will receive an account credit, not a refund to your credit card.
Please note:
- All virtual class sales are final.
- All virtual students will receive a recording of the class within 48 hours of the class.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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The Chopping Block Lincoln Square
Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events.
Classes at our Lincoln Square location cover subjects from cooking basics...
Read more about The Chopping Block Lincoln Square
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
The Chopping Block Lincoln Square
Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625 Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625
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