Hands-On Meatless Monday: Indian Vegetarian
Delve into the vibrant world of Indian vegetarian cuisine in this hands-on class, where you’ll create flavorful dishes steeped in tradition. From sweet potato and chickpea fritters to red lentil dal and saag paneer, each recipe is crafted with authentic spices and techniques. Learn to make ghee, griddle fresh chapati, and blend yogurt sauces for a meal full of aromatic, satisfying flavors.
- All levels
- Small class sizes
- 18 and older
- Earn 10% back in points
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Price Lock
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
- 4747 N Lincoln, Chicago, IL
- 2 hours & 30 minutes