Asian Cooking Classes in Chicago, IL

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Asian Cooking Classes Coming up in Chicago

28 classes have spots left

Quick Meals

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Often there isn't time to make a full meal after an exhausting day. Build your own foundation of spices and techniques. Learn healthy, quick and wholesome recipes for everyday living. Menu includes: Aloo Puri (fried whole wheat flatbread with tandoori potatoes) Pav Bhaji (spiced mixed vegetables on a open flame) Raita (spiced yogurt with cucumbers)....

Monday Apr 22nd, 6:15pm - 9:15pm

Touch of Seoul

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

We'll teach you how to easily incorporate Korean-inspired ingredients into your recipes, so you can experience their amazingly explosive flavors.  Menu: Bulgogi Egg Rolls with Spicy Mayo Dipping Sauce Korean Pork Belly Tacos with Kimchee Honey-Sriracha Chicken Wings with Steamed Rice Sweet and Spicy Cucumber-Kohlrabi Salad  Skills...

Monday Apr 22nd, 6pm - 8:30pm

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North Indian Cooking Basics

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Learn the basics of Indian spices.  Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, authentic and flavorful. Roll your rotis (traditional flatbread). Stuff your own samosas (spicy stuffed potato pastry). Spice your own Masala Chai.  Note:  All classes include instruction of nine dishes, followed...

Saturday Apr 27th, 9:15am - 12:15pm

Taste of India

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Join us as we open India's spice chest to explore this dynamic cuisine with its centuries-old tradition in satisfying and delicious recipes. The mango lassi will be served upon your arrival.  Menu: Mango Lassi Vegetable Pakoras with Coconut-Cilantro Chutney Aloo Paratha (Potato-Stuffed Griddle Bread) Chicken Tikka Masala Spiced Rice with...

Monday Apr 29th, 6pm - 8:30pm

Mini Chinese Crepes: 3 Ways

at Seeds Center - Edgewater 1212 W Balmoral Ave, Chicago, Illinois 60640

Can be modified for vegetarian diets. The crepes themselves are vegetarian. A form of “bing” in Mandarin, mini Chinese crepes are not only simple and easy to make, but super versatile and oh so delicious! All supplies and materials are included. Note: Please keep this in mind when booking: Classes booked within less than 24 hours may have...

Sunday Apr 28th, 6:30pm - 7:45pm

Touch of Seoul

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

We'll teach you how to easily incorporate Korean-inspired ingredients into your recipes, so you can experience their amazingly explosive flavors. Menu: Bulgogi Egg Rolls with Spicy Mayo Dipping Sauce Korean Pork Belly Tacos with Kimchee Honey-Sriracha Chicken Wings with Steamed Rice Sweet and Spicy Cucumber-Kohlrabi Salad  Skills Covered...

Wednesday May 22nd, 7pm - 9:30pm

Ramen Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

No crunchy noodles and flavor packets here! Learn the fine art of making ramen noodles from scratch, and how to prepare delicious recipes featuring Japan's most ubiquitous noodle. Menu: Homemade Ramen Noodles Tonkatsu Ramen with Chashu (Soy and Sake) Pork Belly, Roasted Garlic Oil, Soft Boiled Egg and Corn Miso Ramen with Bok Choy, Green Onion-Schmaltz...

Monday May 6th, 6pm - 9pm

$104.50

Demonstration Cooking: Classic Indian Meal

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Experience an authentic North Indian vegetarian meal in this cooking class. Learn to prepare slow-cooked lentils using herbs and spices. Traditional Indian recipes include: dal makhani cumin-flavored long grain basmati rice and cool cucumber mint yogurt dip Class will end with a shared meal and students will also take home portions.

Friday May 10th, 5pm - 7:30pm

Chinese Takeout (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Chinese Takeout? Yes, please! Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We’ll master delicious General Tso’s Chicken and learn to make scrumptious Chicken Scallion Dumplings with a dipping sauce that is so amazingly good, it’ll leave you wanting more.  No takeout meal is complete without a custom...

Friday Jun 7th, 7pm - 9pm

Advanced North Indian

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Adapted to the needs of today's kitchen, this advanced class will transform your understanding and empower you to make the lavish and exquisite.  Menu includes:  Saag Paneer (spicy sautéed spinach with homemade cheese) Pakoris (light crispy vegetable tempura with seasonal vegetables) Paratha (whole wheat layered buttered flatbread)...

Monday May 20th, 6:15pm - 9:15pm

Taste of Thailand

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Come explore the exotic cuisine of Thailand. Menu: Green Papaya, Carrot and Peanut Salad with Cilantro Vinaigrette Thai Vegetable Egg Rolls Seafood (Scallop, Shrimp and Mussel) Panang Curry Tofu Pad Thai Skills Covered in Class Include:  Getting Familiar with Thai Ingredients Balancing Sweet, Salty, Sour and Spicy Making Vinaigrette...

Monday May 20th, 7pm - 9:30pm

$104.50

Dim Sum and Then Some

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Have fun preparing and enjoying some traditional dim sum favorites. Menu: Shrimp Toast with Sweet Chili Dipping Sauce Chicken Bao (Chicken-Filled Buns) Vegetable Pot Stickers with Soy Dipping Sauce Chinese Meatballs with Fermented Black Bean Sauce Skills covered in class include:  Shrimp Fillings Preparing Yeast Dough Steaming Deep-Frying...

Saturday Jun 1st, 10am - 12:30pm

$93.50

Noodles

at JASC - Uptown 4427 North Clark St, Chicago, Illinois 60640

Hot or cold, served in broth or dipped in sauce, noodles are Japan’s real fast food. Perfect your noodle cooking technique with dishes prepared with Udon (round, white, flour-based noodles) Soba (thin, buckwheat noodles) Somen (fine, white, flour-based noodles) Please note: This is a demonstration style classes where our instructors will walk...

Saturday Jun 15th, 10am - 12:30pm

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Hands-on Cooking: Indian Breads

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Layered with vegetables and butter, breads are the star of an Indian meal.  In this cooking class, make stuffed north Indian flat breads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha.  Learn dough preparation and pairing options. Students will make fresh...

Monday Jun 3rd, 5pm - 7:30pm

Japanese Appetizers

at JASC - Uptown 4427 North Clark St, Chicago, Illinois 60640

Small-plate snacks that are good with drinks or side dishes. Come learn the tricks to making Gyoza, Agedashi tofu, Vinaigrette salad, Chicken wings, and more! All materials provided.

Saturday Jul 20th, 10am - 12:30pm

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