Asian Cooking Classes in Chicago, IL

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Asian Cooking Classes Coming up in Chicago

24 classes have spots left

Grilling Vietnamese (KJ) (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Lemongrass, garlic, chilled rice noodles, tons of herbs and pickled vegetables; bursts of flavors based in Vietnamese style cooking. On the grill pork chops, vegetable stuffed spring rolls, on a plate or in a bowl, Chef Kiley takes you on a culinary trip through the big, bold flavors of the Vietnamese world kitchen. On the menu: Vegetable Spring...

Thursday Jun 27th, 6:30pm - 9pm

Quick Meals

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Often there isn't time to make a full meal after an exhausting day. Build your own foundation of spices and techniques. Learn healthy, quick and wholesome recipes for everyday living. Menu includes: Aloo Puri (fried whole wheat flatbread with tandoori potatoes) Pav Bhaji (spiced mixed vegetables on a open flame) Raita (spiced yogurt with cucumbers)....

Thursday Jul 11th, 6:15pm - 9:15pm

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Japanese Appetizers

at JASC - Uptown 4427 North Clark St, Chicago, Illinois 60640

Small-plate snacks that are good with drinks or side dishes. Come learn the tricks to making Gyoza, Agedashi tofu, Vinaigrette salad, Chicken wings, and more! All materials provided.

Saturday Jul 20th, 10am - 12:30pm

Advanced North Indian Cooking

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Adapted to the needs of today's kitchen, this advanced class will transform your understanding and empower you to make the lavish and exquisite.  Menu includes:  Saag Paneer (spicy sautéed spinach with homemade cheese) Pakoris (light crispy vegetable tempura with seasonal vegetables) Paratha (whole wheat layered buttered flatbread)...

Saturday Jul 13th, 9:15am - 12:15pm

Touch of Seoul

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

We'll teach you how to easily incorporate Korean-inspired ingredients into your recipes, so you can experience their amazingly explosive flavors. Menu: Bulgogi Egg Rolls with Spicy Mayo Dipping Sauce Korean Pork Belly Tacos with Kimchee Honey-Sriracha Chicken Wings with Steamed Rice Sweet and Spicy Cucumber-Kohlrabi Salad  Skills Covered...

Saturday Jul 27th, 7pm - 9:30pm

Asian Dumplings

at CocuSocial Cooking Classes - South Loop 1212 S Michigan Ave, Chicago, Illinois 60605

Mastering dumpling making should not be limited to chefs. It should be an art that every dumpling lover should be able to do. This class will teach you the basics to get you started on your dumplings quest through the basic folds of folding dumplings. You will be working on a korean and chinese style dumpling filling (vegeterian options available)....

Wednesday Jul 10th, 6:30pm - 8:30pm

Basic South Indian Cooking

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Embark on journey to the rich cuisine of south India.  Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky lentil crepes). Warm the spirit with Rasam soup (fiery tomato lentil ginger soup). Note:  All classes include instruction of nine dishes and are followed by a sit down dinner. 

Thursday Jul 18th, 6:15pm - 9:15pm

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Basic North Indian Cooking

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Learn the basics of Indian spices.  Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, authentic and flavorful. Roll your rotis (traditional flatbread). Stuff your own samosas (spicy stuffed potato pastry). Spice your own Masala Chai.  Note:  All classes include instruction of nine dishes, followed...

Saturday Jul 20th, 9:15am - 12:15pm

Mini Chinese Crepes: 3 Ways

at Seeds Center - Edgewater 1212 W Balmoral Ave, Chicago, Illinois 60640

Can be modified for vegetarian diets. The crepes themselves are vegetarian. A form of “bing” in Mandarin, mini Chinese crepes are not only simple and easy to make, but super versatile and oh so delicious! All supplies and materials are included. Please keep this in mind when booking: Classes booked within less than 24 hours may have to be...

Sunday Jun 30th, 6:30pm - 7:45pm

A Taste of India (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Join us as we taste and explore the most popular Indian spices and create our favorite recipes from scratch. Want to learn the difference between whole spices and ground, and coriander versus cumin?  The variety of Indian spices and combinations are never-ending, and we love them all. From toasting and blending our own flavorful spices for Garam...

Sunday Jul 14th, 5pm - 7pm

Touch of Seoul

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

We'll teach you how to easily incorporate Korean-inspired ingredients into your recipes, so you can experience their amazingly explosive flavors.  Menu: Bulgogi Egg Rolls with Spicy Mayo Dipping Sauce Korean Pork Belly Tacos with Kimchee Honey-Sriracha Chicken Wings with Steamed Rice Sweet and Spicy Cucumber-Kohlrabi Salad  Skills covered...

Monday Jul 29th, 6pm - 8:30pm

Indian Veggie Feast – II

at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659

Yes, vegetables are good for you and should be a BIG part of your diet. But how do you keep your vegetables dishes varied? Our Veggie Feast classes are a good start! Learn how to make 3 tasty vegetable dishes that will satisfy your taste buds, your belly, and your health: Menu: Indian Vegetable Drumsticks (GF): an anti-bacterial and detoxifying...

Sunday Jul 21st, 9:30am - 11:30am

Demonstration Cooking: Indian Chickpeas

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Discover the possibilities of cooking in your kitchen using good old chickpeas—high in fiber and protein, and gluten-free.  Learn about the vibrant flavors of India and sample a variety of different dishes that feature chickpeas, including chickpea avocado salad and mouth-watering chickpea masala curry. Basmati rice will complete the meal....

Friday Aug 23rd, 6pm - 8pm

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Maki-Sushi

at JASC - Uptown 4427 North Clark St, Chicago, Illinois 60640

Roll your own Maki-sushi, Hoso-maki, California-maki, and more! Learn the technique to rolling your own sushi in this hands-on class All materials provided.

Saturday Sep 14th, 10am - 12:30pm

Sushi Workshop 2: Roll On

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Take your sushi skills to the next level and discover new techniques, ingredients and preparations. In today's class you'll be trained on how to select and properly cut Tuna, Salmon, Yellowtail (Hamachi) and Eel (Unagi) for creating intricate maki rolls, hand rolls and nigiri.  Our chef will show you how to make and season sushi rice and get...

Friday Jul 19th, 6:30pm - 9:30pm

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