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Dipping into the Garden Harvest is unfortunately unavailable

Thankfully we have 33 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.

Favorite Dishes From 'The Bear'

Cozymeal See all classes by this school

Recreate the bold flavors of The Bear in this hands-on cooking class featuring a silky French omelette, spicy Italian beef, zesty giardiniera, and rich vanilla ice cream. Channel the energy of a fast-paced kitchen while picking up these iconic Chicago-inspired dishes.

(65) All levels 14 and older
$133.99
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+1340 pts
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Hands-On Steakhouse DIY

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Step into the ultimate steakhouse experience in this hands-on DIY class. Learn to select, sauté, and perfectly cook Beef Tenderloin Steaks paired with Herb Compound Butter. Elevate your sides with Roasted Brussels Sprouts and Garlic Mashed Potatoes. Cap off the meal with a decadent Vanilla Cheesecake topped with Raspberry Sauce.

(285) All levels 18 and older
$130
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+1300 pts
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Hands-On Pasta and Gnocchi Workshop

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.

(285) All levels 18 and older
$130
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+1300 pts
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Vegan Chinese Takeout Favorites

Cozymeal See all classes by this school

Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.

(65) All levels 14 and older
$109.99
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+1100 pts
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Hands-On Taste of Thailand

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Embark on a culinary journey to Thailand as you master the art of balancing sweet, sour, salty, and spicy flavors. In this hands-on class, you'll learn to create authentic dishes like Tom Kha Gai, shrimp pad Thai, and mango-lime jasmine rice pudding. With expert guidance, discover the vibrant ingredients and techniques that make Thai cuisine so unique and delicious.

(285) All levels 18 and older
$135
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+1350 pts
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Dipping into the Garden Harvest

Explore creative, no-cook ways to utilize seasonal fruits and vegetables from your garden. Learn to make a variety of dips, salsas, and salads, while gaining insights into plant parts and cooking science. Conclude with a tasting session and start an indoor herb garden to enhance your culinary skills.

  • All levels
  • 18 and older
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  • 1000 Lake Cook Road, Glencoe, IL

Start Dates (0) $30/person

  • Venue: Learning Campus, ITW Kitchen 3.

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Class Description

Description

Looking for some no- and low-cook ways to use seasonal fruits and vegetables, especially those from your school garden?

Create a variety of dips and salsa, learn to do a quick pickle, build a tasty salad, and more. Along the way we will discuss plant parts, cultural connections, and the structure and properties of matter used in cooking. We will conclude by sampling our creations and planting an indoor herb garden.

Considerations will be given to food allergies, substitutions, and replication in a classroom setting.

Refund Policy

Refund requests must be submitted to [email protected] 2 business days prior to the program’s start date and time. The registration fee will be refunded less a 15% processing charge. A refund is issued in the form of a credit on file (to be used for future programs).

Refund requests submitted less than 48 hours prior to a program start date are non-transferable and are not eligible for a refund.

Fees are nonrefundable and nontransferable on and after the program’s start date. We cannot refund fees requested on or after the start date of a program or for sessions missed due to student illness or other personal situations.

Registration fees for courses grouped and priced as a series will be considered one program and subject to all of the above guidelines. A refund request must be received prior to the start date of the series' first class session and will subsequently cancel your registration in every session of the series.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Chicago Botanic Garden

The Chicago Botanic Garden is a world-renowned living museum and conservation science center that offers multiple unique nature courses spread throughout 26 gardens and four natural areas on 385 acres.

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Chicago Botanic Garden
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