Dipping into the Garden Harvest
Explore creative, no-cook ways to utilize seasonal fruits and vegetables from your garden. Learn to make a variety of dips, salsas, and salads, while gaining insights into plant parts and cooking science. Conclude with a tasting session and start an indoor herb garden to enhance your culinary skills.
- All levels
- 18 and older
- Earn 10% Rewards
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Price Lock
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- 1000 Lake Cook Road, Glencoe, IL