Hands-On Mary Ate a Little Lamb is unfortunately unavailable

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Make Potstickers From Scratch

Classpop! @ 215 N. Laflin Street, Chicago, IL

Learn to prepare fresh dumpling dough from scratch and fill it with your choice of meat or vegetarian ingredients in this hands-on cooking class. Students round out the meal by making a simple, flavorful dipping sauce that brings the whole dish together.

(8) All levels 21 and older

Oct 22nd

5:30–7:30pm CT

$59.99

16 Seats Left

Nov 19th

5:30–7:30pm CT

$59.99

12 Seats Left

Dec 17th

5:30–7:30pm CT

$59.99

18 Seats Left

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Thu. Oct 22nd, 5:30–7:30pm CT (2 hours)

$59.99

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+600 pts

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Argentinian Steakhouse (BYOB)

Taste Buds Kitchen Bannockburn @ 2521 Waukegan Rd, Bannockburn, IL

Explore the flavors of Argentina in an interactive cooking experience, ideal for friends, family, or a special date night. With friendly chef instructors guiding the way, you'll prepare gluten-free, made-from-scratch dishes like Argentinian steak, Patagonian potatoes, and alfajores cookies. Enjoy a relaxed, BYOB setting where culinary creativity and a memorable evening come together.

(18) All levels 18 and older

Nov 14th

7:30–9:30pm CT

$90

13 Seats Left

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Sat. Nov 14th, 7:30–9:30pm CT (2 hours)

$90

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+900 pts

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Hands-On Mary Ate a Little Lamb

The Chopping Block Lincoln Square

4.7 285 reviews

Discover the rich flavors of spring lamb in this hands-on culinary experience. Learn to prepare three distinct dishes, from Mediterranean roasted leg of lamb with tapenade to Greek gyros with tzatziki and tandoori rack of lamb with cilantro-mint pesto. Master essential techniques for selecting cuts, roasting, and balancing bold spices to cook lamb to perfection.

All levels
Small class sizes
18 and older
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4747 N Lincoln, Chicago, IL
2 hours & 30 minutes

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Start Dates (0) $166.75/person

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Description

Spring lamb is here, and there is no better time to indulge in the other red meat. You’ll learn how to prepare three distinct preparations in this hands-on class utilizing different cuts so you can master cooking lamb to perfection.

Menu:

Mediterranean Roasted Leg of Lamb with Tapenade
Gyros with Tzatziki Sauce and Pita Bread
Tandoori Rack of Lamb with Cilantro-Mint Pesto

Skills covered in class:

Selecting cuts of lamb
Roasting lamb
Getting familiar with Mediterranean, Greek, Middle Eastern and Indian flavors
Working with spices and herbs
Determining meat doneness
Preparing pesto

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy.
You must email [email protected] to cancel an existing reservation.
If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee.
If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year.
If you are unable to attend, you are also welcome to send a guest in your place.
Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee.
No credits will be given for cancellations within 2 weeks.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)

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This class will earn you 1667 points. Earn 10% back in reward points!

The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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Make Potstickers From Scratch

Argentinian Steakhouse (BYOB)

Hands-On Mary Ate a Little Lamb

Description

Refund Policy

Questions about this class?

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