Meat Classes in Chicago, IL

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Meat Classes Coming up in Chicago

36 classes have spots left

Braising Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

One of our favorite cooking methods! Fill your home with deep aromas, and astound your friends and family with your culinary prowess. With little effort you can develop rich, crave-worthy flavors and expand your knowledge on a technique that will forever change the way you cook at home. Spend a day with us and learn how to...

Friday Jan 3rd, 10am - 4pm

$247.50

Steakhouse (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Flavorful, tender and melt-in-your-mouth delicious? Yes, please! Join us for an evening of good food and festive flair as we learn the techniques to preparing mouth-watering Seared Steaks with a Red Wine Reduction, Truffle Mashed Potatoes, and a traditional Bleu Cheese Chopped Salad. With easy to digest tips & tricks, we’ll discover the secret...

Saturday Dec 28th, 7:30pm - 9:30pm

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Butchery Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Are you ready to take your knife skills to the next level? We'll teach you essential butchery techniques so you can tackle meat preparation like the pros. You'll then use your handiwork to prepare four delicious dishes.  Techniques:  Breaking Down and Deboning Chicken Boning and Filleting a Whole Fish Frenching Rack of Lamb Cleaning,...

Sunday Jan 19th, 10:30am - 4:30pm

$357.50

Third Thursday: One+Done: Pate a Choux (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are featuring Pate a Choux, or cream puff pastry. This dough is miraculous and so versatile! No secrets, just a few minutes of work resulting in an easily shaped dough that can be baked and filled with anything...

Thursday Dec 19th, 9:30am - 10:30am

Suds & Swine (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Hogs and hops, pigs and ale, bacon and brew, call it what you will but the result is still the same; all things pork paired with the perfect beer. Hoppy Pale ales cut through the spices of the seasoning in pulled pork while the smoky malts of a porter with subtle hints of chocolate complement the sweetness of a barbeque sauce. Pork, paired with the...

Saturday Feb 29th, 6:30pm - 9pm

Third Thursday: One+Done: Pie Crust (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Butter, flour, water, and salt. That’s it! Those are the only four ingredients needed to make a pie crust. Yet how can something with such simple, on hand ingredients seem so intimidating?  In one short hour, Chef Kelly will share the tips and tricks for making the perfect pie crust. Make the dough, roll it out, practice crimping and leave with...

Thursday Jan 16th, 9:30am - 10:30am

Hands-on Cooking: Braising Workshop

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Breaking down a chicken and braising the parts saves money and imparts tons of flavor. You will cut up a whole chicken, take home the breasts, use the backbone and wings for stock, and braise the thighs and legs in an assortment of recipes: coq au vin, chicken vesuvio, Chinese red cooked chicken, and chicken chile verde. 

Sunday Mar 29th, 2pm - 4:30pm

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Burgers and Bourbon (Cocktail Party)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

What better way to indulge in burgers than by pairing them perfectly with bourbon-based cocktails? Build a series of mouthwatering burgers, including bison, lamb, turkey and the supporting cast of sides and even a bourbon-spiked dessert! Once constructed and plated, we’ll pair the perfect burgers and sides with house-made bourbon cocktails. On the...

Friday Mar 20th, 6:30pm - 9pm

Third Thursday: One+Done: Vinaigrette & Homemade Mayo

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Vinaigrette has one of the most basic formulas with the most varied outcomes. They can be emulsified or not, oil and vinegar or mayonnaise based, served on a salad, over vegetables, or morph into a marinade.  After building the foundation of fat and acid, go flavor crazy with aromatics or keep it simple with an herb or two. You will make your...

Thursday Feb 20th, 9:30am - 10:30am

Christmas in the Swiss Alps

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Cozy up in your own private chalet with these Swiss-inspired recipes. Menu: Gruyere Cheese Fondue Wiener Schnitzel with Braised Apples and Red Cabbage Potato Rösti Chocolate Soufflé Skills Covered in Class Include: Selecting Cheese Breading and Sautéing Veal Determining Meat Doneness Selecting Apples Choosing and Pan-Frying Potatoes...

Saturday Dec 14th, 6pm - 8:30pm

$104.50

Touch of Seoul

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

We'll teach you how to easily incorporate Korean-inspired ingredients into your recipes, so you can experience their amazingly explosive flavors. Menu: Bulgogi Egg Rolls with Spicy Mayo Dipping Sauce Korean Pork Belly Tacos with Kimchee Honey-Sriracha Chicken Wings with Steamed Rice Sweet and Spicy Cucumber-Kohlrabi Salad  Skills Covered...

Wednesday Dec 4th, 7pm - 9:30pm

Vegetarian Fiesta: Tortillas and Tacos from Scratch

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Have you ever wanted to learn how to make fresh tortillas in your own kitchen? We'll teach you the art of making both corn and flour tortillas, filled with seasonal, bright and delicious meat-free options. Your Tacos Tuesday will never be the same again! Menu: Chayote and Arugula Salad with Avocados, Pepitas and Lime Vinaigrette ...

Monday Dec 2nd, 6pm - 8:30pm

$93.50

Italian Night Out

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Spend an evening preparing a scrumptious Italian feast based on fresh produce, fresh seasonings, fine meats and seafood. To make your meal complete, your Chef is happy to recommend an Italian white, red or sparkling wine from The Chopping Block's cellar. That's amore! Menu: Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread ...

Friday Dec 13th, 7pm - 9:30pm

Spanish Tapas

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Have fun cooking an assortment of authentic, Spanish snacks. Menu: Salpicon de Mariscos (Grilled Shrimp, Squid and Crab Seafood Salad with Piquillo Peppers and Lemon Vinaigrette) Sautéed Artichokes with White Wine, Garlic and Serrano Ham Albondigas (Spanish Meatballs) in Tomato Sauce Patatas Bravas (Crispy-Fried Spiced Potatoes) with Aioli Skills...

Monday Dec 9th, 7pm - 9:30pm

Christmas in the Swiss Alps

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Cozy up in your own private chalet with these Swiss-inspired recipes. Menu:  Gruyere Cheese Fondue Wiener Schnitzel with Braised Apples and Red Cabbage Potato Rösti Chocolate Soufflé Skills Covered in Class Include:  Selecting Cheese Breading and Sautéing Veal Determining Meat Doneness Selecting Apples Choosing and Pan-Frying...

Sunday Dec 8th, 6pm - 8:30pm

$104.50
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