Join Chef David in this interactive hands-on cooking class designed to teach you how to prepare a complete steakhouse dinner at home, featuring signature preparations and sophisticated sides with an impressive dessert finale.
With Chef David's expert instruction, you will develop expertise in critical techniques, including the execution of a perfect steak crust and the creation of an indulgent chocolate dessert. Your meal will begin with chilled shrimp cocktail accompanied by a zesty house-made sauce, followed by a meticulously seared New York strip steak finished in a cast-iron skillet. You will plate your entrée alongside a loaded twice-baked potato and charred broccolini prepared with traditional bagna cauda preparation. The meal concludes with a warm chocolate lava cake with a molten center.
You are welcome to bring wine and beer to complement your dining experience during the class.
Menu:
- Classic Shrimp Cocktail with House-Made Sauce, accompanied by fresh lemon, prepared horseradish, and Worcestershire sauce
- Cast Iron Seared New York Strip Steak with perfect crust
- Twice-Baked Potato, filled with sour cream, melted cheese, and fresh scallions
- Charred Broccolini Bagna Cauda, finished with anchovy and garlic flavors
- Molten Chocolate Lava Cake, prepared with fresh eggs
Most dietary preferences and restrictions can be accommodated with prior notification. Please communicate any special dietary requirements when booking; recipe modifications cannot be implemented during the class session.
Note: Class registration requires a minimum group size of two or more participants. For group bookings, please register under a single designated name as one complete booking unit.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
