In each two-hour class, up to 20-25 students learn from sausage expert Mike "Woj" Wojcik how to make gourmet, preservative-free sausages. Guests can expect a lecture on the following topics: Food safety/sanitation/cooking procedures. Sourcing ingredients and equipment. Basic guidelines to grind, spice, and case sausages. Dos and Dont's, tips from the pros, and top-secret recipes! Hands-on sausage making experience. ...
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