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Wine Camp: An Introduction to Wine

LearnAboutWine/ wineLA @ 530 Molino St, Los Angeles, CA

Step into the world of wine in this immersive tasting class, exploring its rich history while learning to appreciate its flavors. With expert guidance, you'll gain the confidence and knowledge to make wine choices with ease. Toast to a deeper wine appreciation!

(41) All levels 21 and older

Nov 15th

3–5pm PT

$140

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The Wines of Burgundy: Wine Class Series

The Institute of Culinary Education LA

4.0 1 review

Unravel the mysteries of France’s Burgundy wine region in our 4-session course! Explore the nuances of Pinot Noir and Chardonnay as we delve into the sub-regions that shape their unique aromas and flavors. Join us as we scratch the surface of this complex region and discover how its wines can captivate enthusiasts.

All levels
21 and older
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521 East Green St, Pasadena, CA
12 hours over 4 sessions

The Wines of Burgundy: Wine Class Series

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Start Dates (0) $395/person

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Description

France’s Burgundy region produces some of the world’s most long-lived and collectable wines. It is the role-model to the world for Pinot Noir and Chardonnay based wines.

In this four-session class series we will explore the history of the Burgundy region's development and discover its diversity of styles. Throughout the class, students will taste approximately 24 wines exemplary of the Burgundy region.

*You must be at least 21 years old to attend this class. Your age will be verified in person.*

School Notes:
We advise students to arrive 15-30 minutes prior to the class start time. It is very important to start all classes on time. Because the lecture and class overview happen at the beginning of each class, losing the first few minutes can make a big difference in the class being successful or stressful for a student.

ICE provides everything you need for your class from aprons to knives and recipes. Students will get to keep the recipe packet you receive in class. In the event that you misplace your packet, email customer service at [email protected] to receive a digital version.

Students can take their food home. There are takeout containers available for transporting your food home.

For those with dietary concerns, there are no substitutions, but we soon will offer meat-free classes as well as gluten-free classes.

Photo Policy: Of course, we encourage photos, so capture memories of your dishes and feel free to tag us @iceculinary!

Refund Policy

There are no refunds or school credit issued when fewer than 48 hours’ notice from the class start date is given. Prior to 48 hours’ notice, a full refund is available, minus the transaction fees. The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment.

In case of cancellation, all students will be notified and a full refund will be given.

There are no make-up classes.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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The Institute of Culinary Education LA

Founded in 1975 by Peter Kump, the Institute of Culinary Education (ICE) offers comprehensive career training in Culinary Arts, Pastry & Baking Arts, and more. With campuses in New York and Los Angeles, ICE provides students with access to vibrant culinary scenes and a global curriculum, preparing them for diverse careers in the food industry.

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Wine Camp: An Introduction to Wine

The Wines of Burgundy: Wine Class Series

Description

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