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Lebanese Cooking Online with Jeanette (Spring)

Step into the virtual kitchen with Jeanette for an immersive Lebanese cooking experience. Explore the rich flavors of her family recipes while mastering the art of crafting shish touk, tangy toum, and refreshing tabboule. Connect, cook, and share stories in this interactive online class, culminating in a virtual dinner party where distance disappears and deliciousness reigns.

  • All levels
  • 11 and older
  • $60
  • Earn 10% Rewards
  • Price Lock
  • Virtual Learning
  • 2 hours & 30 minutes

Start Dates (0)

  • $60
  • 2 hours & 30 minutes
  • Online
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Class Description


What you'll learn in this culinary class:

In this 2.5 hour interactive online experience Jeanette will guide you through making three of her family recipes. During your class, you'll prepare Jeanette's shish touk (juicy chicken kebabs). Then, you'll learn how to make toum (garlic spread) and tabboule (a fresh parsley salad with bulgur and lemon juice).

Since Jeanette can’t physically welcome you into her home, she wants to do so virtually!

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

Shopping List for This Class

  • 1 head garlic
  • 6 lemons
  • 6 cloves garlic
  • 1 head baby romaine
  • 3 vine-ripe tomatoes
  • 3 bunches fresh flat-leaf parsley
  • 1 bunch scallions
  • 1 red bell pepper
  • 1 1/3 cups plain yogurt (not Greek)
  • 1 ¼ teaspoons sweet red pepper paste or tomato paste
  • 2 teaspoons sumac
  • 1 teaspoon Lebanese 7 spice blend
  • 1 ½ teaspoons Aleppo pepper
  • 1 teaspoon paprika
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon ground white pepper
  • ½ teaspoon ground cloves
  • 2 tablespoons dried mint leaves, crushed
  • 3 pounds boneless skinless chicken thighs, cut into 2-inch pieces
  • 1 ½ pounds boneless skinless chicken breasts, cut into 2-inch pieces
  • 2 tablespoons #1 fine bulgur
  • 2 tablespoons cornstarch
  • 1 ½ cups neutral oil
  • ¼ cup extra virgin olive oil
  • 1 tablespoon white vinegar
  • salt

All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

  • If you cancel 13 business days before your workshop you will receive a full credit, which you can apply to another workshop.
  • After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this).
In the rare event that an instructor needs to cancel last minute, students will receive a refund. We do not otherwise offer refunds.

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The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking....

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The League of Kitchens

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