Immerse yourself in the culinary traditions of Spain by preparing an array of authentic tapas and small plates in this engaging, hands-on cooking class. Through interactive instruction, you will gain practical skills while creating dishes that capture the essence of Spanish cuisine.
Menu Items Prepared:
- Tortilla de Patatas (Spanish Omelet) with Aioli
- Almond-Stuffed Bacon-Wrapped Dates
- Beef Picadillo Empanadas
- Steamed Mussels with Spanish Chorizo and Tomatoes
Skills and Techniques You Will Master:
- Familiarization with authentic Spanish ingredients and traditional cooking methods
- Proper selection and preparation of potatoes for egg dishes
- Egg cooking techniques for omelets and other preparations
- Creating smooth, flavorful cold emulsions like aioli
- Rolling, shaping, and crimping empanada dough for perfect results
- Preparing seasoned meat fillings and flavor combinations
- Balancing and harmonizing complex flavors in finished dishes
- Selecting fresh shellfish and mastering steaming techniques
During this hands-on class, you will work in collaborative groups of three to five participants. Team-based learning allows you to share techniques, solve problems together, and complete all recipes in a supportive environment.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
