Learn the art of pickling in Chicago and discover how to preserve a variety of vegetables and fruits through hands-on classes that teach techniques such as fermentation, canning, and brining. Master the art of pickling and start creating your own delicious and healthy homemade preserves.
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The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
In today's class, we'll teach you all about the specific tools, techniques and canning ingredients so you have a solid understanding of how to properly "put up" this summer's fruits and veggies to enjoy them for months to come. Gain the knowledge to work with different types of pectin, how to prepare your mason jars and how to safely can in a water bath. Once you get started you won't be able to stop! These make wonderful gifts for family and friends,...
Mary's Wholesome Living @ 2607 W 75th St, Naperville, IL
Remember this childhood tongue twister? Now let's put a pucker on your face with a pack of possible pickles. Will they be pickled cucumbers or pickled peppers? Sweet may be your choice or perhaps hot. This class teaches you the basics of pickling. In this hands-on class we will show you how to prepare various brines; some sweet, some sour that will pair well with a variety of veggies. We will also experiment with whatever fresh vegetables are available...
Chicago Botanic Garden @ 3555 Ogden Ave, Chicago, IL
Fermented foods are both healthy and a great way to reduce food waste. Join this hands-on class to learn about different types of fermentation. You will quickly put your new knowledge to action by preparing different fermentations to taste and take home with you.
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Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Learn the lost skills that have kept humans healthy for thousands of years. We will guide you step-by-step to create fermented pickles. Gain valuable tips that can help the new fermenter avoid common pitfalls. Create a jar of your own pickles to take home. A supply list will be sent.
Peterson Garden Project @ 5917 N Broadway St, Chicago, IL
Giardinera, that ubiquitous Chicago condiment, is a perfect pickle to take advantage of the best peak-summer produce. Come learn how easy it is to make your own, whether you like it spicy or mild, topping an Italian beef or as part of a picnic pickle platter. Join us for this hands-on class designed for the novice canner as well as the seasoned pickler looking for inspiration. We’ll discuss the difference between “quick” pickles and canned...
Peterson Garden Project @ 5917 N Broadway St, Chicago, IL
Learn to make your own fermented vegetables. In this demo class, you’ll learn the basics of why we ferment food, and the health benefits and detoxifying properties associated with fermentation. We will discuss popular pairings for fermented vegetables while you enjoy a tasting of kitcherie, a staple comfort food from India made from lentils, rice, and spices. You’ll learn how to make homemade sauerkraut and pickles, and leave with the confidence...
Edible Alchemy Foods @ 2042 W 21st St, Chicago, IL
Learn pickling's history, then split into small groups to make brine and wash 2 pounds of carrots sourced from the midwest. "Why do you love pickled food?" This fitting question often serves as the icebreaker for Andrea Mattson's pickling parties. After the introduction, the herbal alchemist goes over a brief history pickling and canning, covering methods, equipment, and the science behind preservation. Everyone then breaks into small groups to...
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