Thankfully we have 14 other Asian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn to make ramen noodles from scratch and prepare a flavorful miso-soy broth with vegetables and egg. Master dumpling filling, folding, and cooking techniques while making pork pot stickers with soy dipping sauce in this hands-on Asian cooking class.
Nov 3rd
6–8:30pm CT
Nov 21st
6–8:30pm CT
CocuSocial Cooking Classes See all classes by this school @ 17w580 Butterfield Rd # E, Chicago, IL
Unlock the craft of sushi in a fun, hands-on class where you will learn to spread, layer, tuck, and roll your way to sushi bliss. Master sushi rice prep, learn to choose sushi-grade fish, and make delicious California rolls, Smoked Salmon Avocado rolls, and traditional Vegetable rolls. BYOB and join us for a memorable culinary experience.
Oct 24th
5–7pm CT
Nov 7th
5–7pm CT
Nov 21st
5–7pm CT
Dec 5th
5–7pm CT
Dec 19th
5–7pm CT
Cozymeal See all classes by this school
Develop hands-on sushi skills in this creative cooking experience, with expert guidance at every step. Along with rolling fresh, flavorful sushi, you'll sharpen key knife skills and discover additional Japanese-inspired dishes that highlight the best of seasonal, high-quality ingredients. Walk away with the confidence to bring these flavors into your own kitchen.
Nov 10th
6:30–8:30pm CT
Nov 11th
6:30–8:30pm CT
Nov 19th
6:30–8:30pm CT
Nov 20th
6:30–8:30pm CT
Nov 24th
6:30–8:30pm CT
This class has 65 more dates.
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Cozymeal See all classes by this school
Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.
Nov 4th
6:30–8:30pm CT
Nov 10th
6:30–8:30pm CT
Nov 11th
6:30–8:30pm CT
Nov 19th
6:30–8:30pm CT
Nov 20th
6:30–8:30pm CT
This class has 66 more dates.
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Cozymeal See all classes by this school
Master the essentials of sushi in this approachable, beginner-friendly class. Students learn to select fresh ingredients, prepare properly seasoned sushi rice, and construct polished inside-out rolls under the guidance of an expert instructor. By the end, you will have the confidence and technique to produce restaurant-quality results in your own kitchen.
Oct 27th
6–8pm CT
Oct 27th
7–9pm CT
Oct 28th
6–8pm CT
Oct 28th
7–9pm CT
Nov 3rd
6–8pm CT
This class has 15 more dates.
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Our vegan cooking classes can teach you all that.
Learn 3 recipes per class. Instructions handout included. No prior experience required.
Help your body fight the winter blues with homemade Indian soups that boost the immune system.
Menu:
COVID-19 POLICY:
We are now requiring proof of vaccination for our classes (to be checked at the door). We respect everyone’s decision to get or not get vaccinated. However, given the current situation, we’ve had to make this difficult decision in order to protect the health of our staff and patrons. We want to keep our restaurant a safe place for all.
Participants must wear a mask at all times while inside the restaurant. Those who don’t comply will be asked to leave.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
We started with a vegetarian Indian menu back in 1998 and now we are one of the 100% vegan restaurants in Chicago. We make authentic Indian recipes and all our dishes are available gluten-free, with some also being made with organic ingredients.
On weekdays, you can order from the à la carte menu.
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