Hands-on Cooking: Indian Breads
Learn the art of making traditional Indian bread like aloo, gobi, paneer, palak, and lachha paratha in this hands-on cooking class. Discover the secrets of dough preparation and cooking techniques, and leave with your own dough to finish cooking at home.
- All levels
- 18 and older
- Earn 10% Rewards
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Price Lock
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- 1000 Lake Cook Road, Glencoe, IL
- 2 hours & 30 minutes