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Hands-On French Bistro

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Discover classic French bistro cooking with a gluten-free menu featuring garlic-braised chicken, truffle mashed potatoes, roasted green beans with almonds, and chocolate mousse. Practice braising, roasting, flavor balancing, and whipping cream for an elegant meal.

(285) All levels 18 and older

Oct 24th

6–8:30pm CT

$130

2 Seats Left

Nov 7th

6–8:30pm CT

$130

2 Seats Left

Nov 19th

6–8:30pm CT

$130

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Sat. Oct 24th, 6–8:30pm CT (2 hours & 30 minutes)

$130

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Simple French Food

The Chopping Block Lincoln Square

4.7 285 reviews

All levels
Small class sizes
18 and older
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4747 N Lincoln, Chicago, IL
2 hours

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Start Dates (0) $149.50/person

Price includes a non-refundable, non-transferable 15% fee for the operational & administrative costs

No upcoming dates are currently available.

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Description

Preparing French food does not need to be complicated! Join us in this hands-on class as we teach you how to make beautiful and elegant food, keeping "less is more" in mind.

Menu:

Mixed Green, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette
Sea Bass en Papillote with Leeks, Zucchini and Herb Compound Butter
Warm French Lentil Salad with Wilted Spinach
Cinnamon-Sugar Palmiers

Skills covered in class:

Making vinaigrette
Balancing flavors
Selecting and baking fish
Determining fish doneness
Preparing compound butter
Working with lentils
Working with puff pastry

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy.
You must email [email protected] to cancel an existing reservation.
If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee.
If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year.
If you are unable to attend, you are also welcome to send a guest in your place.
Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee.
No credits will be given for cancellations within 2 weeks.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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Hands-On French Bistro

Simple French Food

Description

Refund Policy

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