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Hands-On French Bistro

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Discover classic French bistro cooking with a gluten-free menu featuring garlic-braised chicken, truffle mashed potatoes, roasted green beans with almonds, and chocolate mousse. Practice braising, roasting, flavor balancing, and whipping cream for an elegant meal.

(285) All levels 18 and older

Oct 24th

6–8:30pm CT

$130

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Nov 7th

6–8:30pm CT

$130

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Nov 19th

6–8:30pm CT

$130

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Sat. Oct 24th, 6–8:30pm CT (2 hours & 30 minutes)

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Hands-On Flavors of the French Riviera

The Chopping Block Lincoln Square

4.7 285 reviews

Celebrate the vibrant flavors of southern France with a Mediterranean-inspired feast in this hands-on class. Prepare classic dishes like Soup au Pistou, Grilled Tuna Niçoise Salad, and Lavender-Infused Crème Brûlée, while mastering techniques such as working with fresh herbs, puff pastry, and grilling fish. Learn to balance flavors and create a summery menu that will transport you straight to the French Riviera.

All levels
Small class sizes
18 and older
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4747 N Lincoln, Chicago, IL
2 hours & 30 minutes

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Start Dates (0) $149.50/person

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Description

Step into the sun-drenched kitchens of Southern France and explore the vibrant flavors of Provence and the Côte d’Azur. In this hands-on class, you’ll discover how simple, seasonal ingredients are transformed into elegant, deeply flavorful dishes that define coastal French cooking. You’ll learn essential techniques for building bold flavors with olive oil, citrus, fresh herbs and seafood. This class is perfect for anyone looking to bring the relaxed elegance of Southern French cuisine into their own repertoire.

Menu you'll cook and enjoy:

Socca (Chickpea Flatbread) with Olive Oil, Black Pepper and Herbs
Orange and Shaved Fennel Salad with Toasted Hazelnuts and Champagne Vinaigrette
Bouillabaisse (Saffron Infused Fish and Shellfish Soup) with Red Pepper Rouille
Lemon Olive Oil Cake with Lemon-Almond Glaze

Skills covered in class:

Getting familiar with Southern French Cuisine
Working with chickpea flour
Working with fresh herbs
Making vinaigrette
Balancing flavors
Selecting and poaching fish and shellfish
Determining fish doneness
Making cold emulsions
Mixing cake batter
Determining cake doneness
Making glazes

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy.
You must email [email protected] to cancel an existing reservation.
If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee.
If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year.
If you are unable to attend, you are also welcome to send a guest in your place.
Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee.
No credits will be given for cancellations within 2 weeks.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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Hands-On French Bistro

Hands-On Flavors of the French Riviera

Description

Refund Policy

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