Meat 101: Summer Menu is unfortunately unavailable

Thankfully we have 2 other Meat Classes for you to choose from. Check our top choices below or see all classes for more options.

Make Potstickers From Scratch

Classpop! @ 215 N. Laflin Street, Chicago, IL

Learn to prepare fresh dumpling dough from scratch and fill it with your choice of meat or vegetarian ingredients in this hands-on cooking class. Students round out the meal by making a simple, flavorful dipping sauce that brings the whole dish together.

(8) All levels 21 and older

Oct 22nd

5:30–7:30pm CT

$59.99

16 Seats Left

Nov 19th

5:30–7:30pm CT

$59.99

12 Seats Left

Dec 17th

5:30–7:30pm CT

$59.99

18 Seats Left

This class has 2 more dates.

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Thu. Oct 22nd, 5:30–7:30pm CT (2 hours)

$59.99

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+600 pts

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Argentinian Steakhouse (BYOB)

Taste Buds Kitchen Bannockburn @ 2521 Waukegan Rd, Bannockburn, IL

Explore the flavors of Argentina in an interactive cooking experience, ideal for friends, family, or a special date night. With friendly chef instructors guiding the way, you'll prepare gluten-free, made-from-scratch dishes like Argentinian steak, Patagonian potatoes, and alfajores cookies. Enjoy a relaxed, BYOB setting where culinary creativity and a memorable evening come together.

(18) All levels 18 and older

Nov 14th

7:30–9:30pm CT

$90

13 Seats Left

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Sat. Nov 14th, 7:30–9:30pm CT (2 hours)

$90

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+900 pts

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See all Meat classes Chicago

Meat 101: Summer Menu

The Chopping Block Lincoln Square

4.7 285 reviews

All levels
Small class sizes
18 and older
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4747 N Lincoln, Chicago, IL
3 hours

Sold Out

Start Dates (0) $121/person

A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB.

No upcoming dates are currently available.

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Description

Satisfy your favorite meat-lover with a new twist on the classic Chicago-style steak.

Join our Chefs as they guide you through Meat 101 basics, then take off on an international journey of classic meat preparations from around the world.

Menu:

Chili-Lime Rubbed Grilled Hanger Steak with Chipotle Butter and Elotes (Grilled Corn, Lime and Queso Fresco)
Crispy Pork Chops Milanese with Tomato, Lemon and Arugula Salad
Lamb Gyros Burger with Cucumber, Feta and Yogurt Sauce

Skills covered in class:

Selecting cuts of beef, pork and lamb
Grilling, pan frying and griddling meat
Determining meat doneness
Working with fresh herbs and spices
Marinating
Dredging
Making compound butter
Grilling vegetables
Balancing flavors
Preparing yogurt-based sauce

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy.
You must email [email protected] to cancel an existing reservation.
If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee.
If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year.
If you are unable to attend, you are also welcome to send a guest in your place.
Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee.
No credits will be given for cancellations within 2 weeks.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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Make Potstickers From Scratch

Argentinian Steakhouse (BYOB)

Meat 101: Summer Menu

Description

Refund Policy

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