Family Night: A Trip to Spain is unfortunately unavailable

Thankfully we have 3 other Spanish Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Family Night: A Trip to Spain

at The Chopping Block Lincoln Square - Lincoln Square

(189)
Course Details
Price:
$60.50
Start Date:

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Location:
Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625
(Map)
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Important:
A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB.
Purchase Options
Description
Class Level: All levels
Age Requirements: 6 and older
Average Class Size: 20

What you'll learn in this spanish cooking class:

Bring the whole gang and join us for family classes at Lincoln Square where children and adults will work together to prepare and enjoy a fabulous feast. ¡Olé! This class is designed for children ages 6 and older to cook with their parents, families or guardians. 

Menu:

  • Bacon-Wrapped Dates with Balsamic Glaze
  • Baked Goat Cheese in Tomato Sauce
  • Chicken and Shrimp Paella
  • Churros y Chocolate. 

Skills Covered in Class Include: 

  • Making Tomato Sauce
  • Selecting and Sautéing Chicken and Shrimp
  • Working with Arborio Rice
  • Getting Familiar with Spanish Ingredients
  • Preparing Pâte à Choux Dough
  • Selecting Chocolate
  • Deep Frying
School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

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Refund Policy
A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place if you cannot attend and it is within one week of the class as no refunds will be available. All classes also have a non-refundable, non-transferable 10% fee for the operational and administrative costs incurred by The Chopping Block. This service fee will not be refunded and cannot be transferred in the case of any cancellation.

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The Chopping Block Lincoln Square

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Reviews of Classes at The Chopping Block Lincoln Square (189)

School: The Chopping Block Lincoln Square

The Chopping Block Lincoln Square

Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...

Read more about The Chopping Block Lincoln Square

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3 Top Choices

Spanish Tapas

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Have fun cooking an assortment of authentic, Spanish snacks. Menu: Salpicon de Mariscos (Grilled Shrimp, Squid and Crab Seafood Salad with Piquillo Peppers and Lemon Vinaigrette) Sautéed Artichokes with White Wine, Garlic and Serrano Ham Albondigas (Spanish Meatballs) in Tomato Sauce Patatas Bravas (Crispy-Fried Spiced Potatoes) with Aioli Skills...

Thursday Feb 6th, 7pm - 9:30pm

A Night in Spain

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

There's good reason why Spain is such a culinary hot spot. Come experience the bold and zesty flavors of this country, and discover what the buzz is all about. ¡Ole! Menu: Arugula Salad with Oranges, Chorizo "Croutons" and Shaved Manchego Cheese Sautéed Strip Steaks with Romesco Compound Butter Seafood Paella with Shrimp and Mussels...

Saturday Feb 22nd, 6pm - 9pm

Spanish Tapas

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Have fun cooking an assortment of authentic, Spanish small-plates.    Menu: Salpicon de Mariscos (Grilled Shrimp, Squid and Crab Seafood Salad with Piquillo Peppers and Lemon Vinaigrette) Sautéed Artichokes with White Wine, Garlic and Serrano Ham Albondigas (Spanish Meatballs) in Tomato Sauce Patatas Bravas (Crispy-Fried Spiced...

Saturday Feb 29th, 11am - 1:30pm