Immerse yourself in the rich, vibrant flavors of Spanish cuisine by preparing a gourmet four-course meal centered around classic tapas and the iconic saffron-infused paella. This hands-on class introduces essential knife skills and traditional cooking techniques as you create a selection of authentic and colorful dishes designed to be shared and celebrated together.
Start your culinary journey with a delightful sweet and savory combination of ripe cantaloupe wrapped in Jamón, which provides a perfect balance of melon sweetness and cured meat richness. Then, prepare pan con tomate by carefully layering fresh tomato, garlic, and extra virgin olive oil on rustic bread, finished with a rotating selection of artisanal cheese. For the main course, you'll cook a magnificent saffron-infused paella featuring tender chicken, succulent shrimp, colorful peppers, and sweet peas, a dish meant to be enjoyed and savored together with friends and family.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu:
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Jamón-Wrapped Cantaloupe: A balance of sweet melon and savory Jamón
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Pan con Tomate With Cheese of the Day: Rustic bread topped with tomato, garlic, olive oil, and a daily cheese selection
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Chicken and Shrimp Paella: Saffron-seasoned rice with chicken, shrimp, peppers, peas, and Spanish spices
Most dietary restrictions can be accommodated with advance notice. Please mention any requests when submitting your booking, as recipes cannot be altered during class.
Class requires a minimum booking of 2 or more participants. If you are booking your class as a group, please make the reservation under one name as a full booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
