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Hands-On Easy Cheesy Vegan is unfortunately unavailable

Thankfully we have 2 other Vegan Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Vegan Chinese Takeout Favorites

Cozymeal See all classes by this school

Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.

(65) All levels 14 and older
$109.99
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+1100 pts
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Hands-On Comfort Food Remix

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Give comfort food a creative twist in this hands-on cooking class. Prepare jalapeño cheddar chicken pot pie, mushroom quesabirria tacos, butternut squash gratin, and roasted broccoli Caesar salad while practicing roasting, grilling, knife skills, and sauce-making.

(285) All levels 18 and older
$135
Attend
+1350 pts
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See all Vegan Cooking classes Chicago

Hands-On Easy Cheesy Vegan

Join celebrated vegan chef Dustin Harder in this hands-on class where you'll create a plant-based feast featuring recipes like Shells and Cheese, Spinach and Artichoke Dip, and Mini Chocolate Peanut Butter Cheesecakes. Learn easy vegan cooking techniques that make it simple to create flavorful, cheesy dishes for all to enjoy, and get a chance to win one of Dustin’s cookbooks!

  • All levels
  • Small class sizes
  • 18 and older
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  • 4747 N Lincoln, Chicago, IL
  • 2 hours & 30 minutes

Start Dates (0) $155.25/person

No upcoming dates are currently available.

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Class Description

Description

Our favorite celebrity vegan chef, Dustin Harder, is back in our kitchen for a special hands-on class

featuring recipes that are all plant-based. Dustin, the Culinary Specialist with the Physicians

Committee for Responsible Medicine, will teach you how to make dishes from his cookbooks and

Keep on Cookin' blog. These recipes are designed to create a healthier world with an emphasis on plant-based nutrition. Learn just how easy it is to cook up a vegan cheesy feast creating a seat for everyone at the table! Each student will receive a raffle ticket during class with the opportunity to win one of Dustin’s cookbooks!

Recipes featured in class today include:

  • Caprese Skewers with Homemade Mozzarella - Will be made in advance and enjoyed upon arrival
  • Shells and Cheese with Hemp Parmesan and Shiitake Bacon  
  • Spinach and Artichoke Dip with Hemp Parmesan and Pita
  • Crab Rangoon Nachos with Sweet Thai Chili Sauce 
  • Mini Chocolate Peanut Butter Cheesecakes with Biscoff Cookie Crust

Dustin Harder is a chef, host, and cookbook author. You can watch his original series, The Vegan Roadie, on YouTube, Apple TV, and Roku, and his podcast, 'Keep On Cookin', is available anywhere you listen to podcasts. He currently serves as the Culinary Specialist with The Physicians Committee for Responsible Medicine. Before his time at PCRM he worked as a private chef in NYC and Atlanta and in menu development with various brands including By Chloe, Arden's Garden, and Kitchen Therapy. His first cookbook "The Simply Vegan Cookbook" is on Forbes’ list of "Best Vegan Cookbooks." He is also the author of The Power Foods Diet, Epic Vegan, and the award winning Epic Vegan Quick and Easy. Dustin has been featured in Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times and Paste Magazine and appeared on Food Network’s Girl Scout Baking Championship. Follow Dustin on Instagram, Twitter, & Facebook

In this hands-on class, students will be paired in groups of five and work together as a team to prepare the recipes.

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

  • All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy. 
  • You must email [email protected] to cancel an existing reservation.
  • If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
  • If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee. 
  • If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year. 
  • If you are unable to attend, you are also welcome to send a guest in your place. 
  • Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee. 
  • No credits will be given for cancellations within 2 weeks.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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