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Ever wanted to know the butcher’s secret to preparing the perfect salmon fillet? Wondering how sausage is really made? Perhaps you’re more of the beef tenderloin aficionado, either way, this class is the one for you. The class will start at 6:30PM and last approximately three hours. Bring your own drinks and have a good time! Meal included. Please wear non-slip shoes.
Butcher & the Burger @ 1021 W Armitage, Chicago, IL
Join Chef Al for an evening of fun and food. Observe how to handle and butcher meats and fish in our public butchering classes. All classes are held at the restaurant in our downstairs kitchen. The demonstration style classes begin at 6:00 pm last approximately 3 hours. Each fee includes a meal, BYOB is allowed, so be prepared to have a great time! Special Notes: Please wear non-slip shoes and very casual clothes The butchered meat...
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