Culinary Bootcamp - Plant Based Series

Name: Culinary Bootcamp - Plant Based Series
Start: 2026-11-04T18:30:00-08:00
End: 2026-11-04T20:30:00-08:00
Location: Radical Cooks

Radical Cooks

4.7 29 reviews

This Culinary Bootcamp offers a hands-on, four-class series where you'll master essential cooking skills, from knife techniques to plant-based dishes, ensuring you can prepare delicious meals for yourself and others.

All levels
12 and older
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2801 North San Fernando Rd, Los Angeles, CA
6 hours over 3 sessions

Express Checkout – $385

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Start Dates (3) $385/person

Wed. Nov 4th, 6:30–8:30pm PT

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Wed, Nov 04 at 6:30pm - 8:30pm
Wed, Nov 11 at 6:30pm - 8:30pm
Wed, Nov 18 at 6:30pm - 8:30pm

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Wed. Dec 2nd, 6:30–8:30pm PT

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Wed, Dec 02 at 6:30pm - 8:30pm
Wed, Dec 09 at 6:30pm - 8:30pm
Wed, Dec 16 at 6:30pm - 8:30pm

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Wed. Jan 13th, 6:30–8:30pm PT

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Wed, Jan 13 at 6:30pm - 8:30pm
Wed, Jan 20 at 6:30pm - 8:30pm
Wed, Jan 27 at 6:30pm - 8:30pm

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Description

Eat better. For less. In this class series, beginners will learn the basics and come away with the confidence to cook independently. Those with some cooking experience can broaden their culinary knowledge, hone their skills, and acquire valuable tips and insight.

Class One:

Late Summer/Early Fall vegetables session (Sept)
Knife Skills 101
Grains 101

Class Two:

Culinary Flavor Theory and Balance
Knife Skills 102 ~ Poultry, Fish
Herb Rules and Spice Skills

Class Three:

Eggs
Tofu
Plating and Presentation

Class Four:

Meat Cuts
Quick and Easy Fall Desserts
Meal Prep and Planning
Celebratory Meal

This program is suitable for students of all skill levels. Beginners will learn the basics and come away with the confidence to cook independently. Those with some cooking experience will broaden their culinary knowledge, hone their skills, and acquire valuable tips and insight.

Refund Policy

You may cancel your registration for a class up to 3 business days in advance of the class start time and receive a refund less 5% cancellation fee or transfer to another class of equal value.
To cancel a registration, contact us at [email protected]
No refund or exchanges will be given on classes that are cancelled less than 3 business days prior to the class.

The school reserves the right to cancel any class that fails to attract requisite minimum enrollment or for chef illness. We will contact you by email or telephone and issue a refund or you may request to be transferred to another class of your choice (depending on availability).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Radical Cooks (29)

(4.7-star rating across 29 reviews)

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Radical Cooks

Radical Cooks is a school founded by Nina Zippay, who developed a passion for sustainable cuisine after helping her father improve his diet. The school offers guidance and support to beginners and advanced home cooks, emphasizing the importance of healthy meals that don't compromise on flavor.

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Culinary Bootcamp - Plant Based Series

Express Checkout – $385

Description

Refund Policy

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Express Checkout – $385

Start Dates (3) $385/person

Book a Private Group Event

Class Description

Description

Refund Policy

Reviews of Classes at Radical Cooks (29)

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