Feb 21st
11am–2pm PST
EATZ, founded in 2008 by Chef Niki Tehranchi, is a Los Angeles-based cooking school offering interactive classes that blend cooking, entertainment, and teaching. Chef Niki, a Le Cordon Bleu-trained chef, aims to provide a fun, dinner party-like experience, encouraging students to experiment and find joy in cooking.
15 results
Eatz LA See all classes by this school @ 937 E. Pico Blvd., Los Angeles, CA
Embark on a flavorful journey to Bangkok and master the art of creating authentic Thai dishes. From fresh spring rolls with sweet chili sauce to aromatic coconut soup and classic pad Thai, every dish bursts with vibrant flavors. Pair your culinary creations with perfectly selected red and white wines.
Feb 21st
11am–2pm PST
Mar 21st
10am–1pm PST
Eatz LA See all classes by this school @ 937 E. Pico Blvd., Los Angeles, CA
Take your taste buds on a journey to India with fresh, authentic flavors. Learn to create dishes like garlic naan with ghee, spicy chicken coconut curry, and fragrant saffron basmati rice, all paired with cooling cucumber mint raita. Complement the vibrant feast with perfectly selected red and white wines.
Mar 7th
11am–2pm PST
Apr 5th
10am–1pm PST
Eatz LA See all classes by this school @ 937 E. Pico Blvd., Los Angeles, CA
Discover the art of crafting fresh pasta dough and pairing it with irresistible sauces and dishes. From savory cheese ravioli in marinara to velvety linguini with pink sauce, this hands-on experience will elevate your culinary skills. Complement the flavors with perfectly paired red and white wines.
Feb 10th
10am–1pm PST
Feb 24th
10am–1pm PST
Mar 10th
9am–12pm PST
Mar 31st
9am–12pm PST
Eatz LA See all classes by this school @ 937 E. Pico Blvd., Los Angeles, CA
Take a flavorful journey down Bourbon Street with a menu full of Cajun and Creole classics. Enjoy crispy fried zucchini with homemade buttermilk ranch, zesty lemon pepper prawns, and a hearty jambalaya with Cajun chicken and andouille sausage. Sip on refreshing mint juleps and pair the meal with red and white wines.
Eatz LA See all classes by this school @ 937 E. Pico Blvd., Los Angeles, CA
Indulge in the rich, rustic flavors of Tuscany with a menu inspired by Florence's culinary traditions. Delight in dishes like ricotta and truffle honey crostini, Tuscan panzanella salad, and Pollo alla Fiorentina in a creamy white wine sauce. Complete the experience with refreshing Aperol Spritzes and fine wines.
Feb 14th
11am–2pm PST
Mar 3rd
10am–1pm PST
Mar 29th
10am–1pm PST
Eatz LA See all classes by this school @ 937 E. Pico Blvd., Los Angeles, CA
Master the art of sushi making with hands-on techniques from perfecting sushi rice to skillfully slicing fish and vegetables. Create flavorful rolls like spicy tuna and crunchy shrimp, complemented by a refreshing sesame cucumber salad. Enjoy your creations with chilled sake and Sapporo beer.
Feb 22nd
11am–2pm PST
Mar 15th
10am–1pm PST
Apr 6th
10am–1pm PST
Eatz LA See all classes by this school @ 937 E. Pico Blvd., Los Angeles, CA
Celebrate romance with a hands-on culinary experience perfect for Valentine's Day. Create an unforgettable meal featuring smoked salmon caviar rolls, steaks with brandied mushrooms, and indulgent cinnamon-chocolate mousse with port cherries. Complement the evening with berry champagne cocktails and endless fine wines.
Feb 15th
11am–2pm PST
Feb 16th
11am–2pm PST
Eatz LA See all classes by this school @ 937 E. Pico Blvd., Los Angeles, CA
Immerse yourself in the rich traditions of Persian cuisine with a feast full of exquisite flavors. Savor dishes like saffron basmati rice with crispy tah-dig, chicken stew in walnut and pomegranate sauce, and a refreshing Shirazi salad. Complement the experience with rose water cocktails and fine wines.
Eatz LA See all classes by this school @ 937 E. Pico Blvd., Los Angeles, CA
Experience the bold, rustic flavors of Tuscany with a menu that celebrates simple ingredients and rich traditions. Enjoy baked zucchini stuffed with ricotta, a hearty Tuscan red wine beef stew over creamy polenta, and homemade almond biscotti dipped in Vin Santo. Pair the dishes with perfectly selected red and white wines.
Eatz LA See all classes by this school @ 937 E. Pico Blvd., Los Angeles, CA
Discover the vibrant flavors of tequila as it takes center stage in this culinary experience. Enjoy dishes like tequila and lime ceviche, queso fundido, and tequila-marinated steaks, finishing with flambéed bananas and coconut ice cream. Pair the feast with refreshing pineapple margaritas and fine wines.
Eatz LA See all classes by this school @ 937 E. Pico Blvd., Los Angeles, CA
Embark on a culinary adventure to Spain with traditional dishes full of vibrant flavors. Enjoy classic Andalusian gazpacho, Spanish potato pies, and a delicious seafood paella with shrimp and mussels. Pair it all with refreshing homemade red sangria that will transport you straight to the heart of Spain.
Eatz LA See all classes by this school @ 937 E. Pico Blvd., Los Angeles, CA
Delve into the vibrant world of Spanish tapas, where small plates create big flavors. Savor roasted red peppers with garlic and fresh basil, crispy fried potatoes with aioli, and bacon-wrapped dates stuffed with blue cheese. Pair it all with refreshing homemade red sangria for the perfect taste of Spain.
Eatz LA See all classes by this school @ 937 E. Pico Blvd., Los Angeles, CA
Transport your taste buds to the Caribbean with a vibrant menu bursting with island flavors. Enjoy Jamaican jerk chops with fresh island salsa, coconut fried rice with ginger and lemon zest, and decadent bananas flambéed over ice cream. Pair it all with refreshing Island Fever mojitos for a tropical culinary escape.
Eatz LA See all classes by this school @ 937 E. Pico Blvd., Los Angeles, CA
Embark on a culinary adventure with traditional Mexican dishes, elevated with a modern twist. Savor tequila-infused queso fundido, chicken in rich mole sauce, and flavorful Mexican rice, all complemented by sweet fried plantains. Enjoy homemade margaritas to round out this vibrant and delicious experience.
Eatz LA See all classes by this school @ 937 E. Pico Blvd., Los Angeles, CA
Experience the perfect fusion of bold whiskey flavors and gourmet cuisine. Indulge in dishes like honey whiskey flambéed shrimp, bourbon-glazed Brussels sprouts with bacon, and steak topped with a rich bourbon cream mushroom sauce. Complement the feast with expertly crafted Old Fashioneds and fine wines.
Mar 1st
11am–2pm PST
Mar 22nd
10am–1pm PST
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