Spork Foods is a Los Angeles-based gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Goldberg. Our delicious, innovative cuisine emphasizes organic, local, and seasonal ingredients.
We offer organic vegan cooking classes, in-home healthy eating consultations, private cooking parties, corporate trainings and demos, team-building cooking classes and more.
Reviews of Spork Foods
(4.8-star rating across
4 reviews)
Authentic Indian Cooking
Anonymous review on 7/18/2015
The girls were very informative and funny and cute. Very entertaining. I wish there was some hands on. It was more like a cooking demonstration rather than a class.
Chinese Take-out Cooking (Gluten-Free)
Reviewed by Brittnie G. on 1/25/2015
Feliz Navidad Mexican Christmas Party
Reviewed by Regina O. on 12/21/2014
The Ultimate Brunch
Reviewed by Nicole R. on 10/6/2014
Review Summary by CourseHorse
Students who enrolled in classes at Spork Foods find the instructors to be informative and entertaining. In addition, they appreciate the knowledge and skills they can acquire from the classes, particularly in terms of plant-based cooking and utilizing alternative ingredients.
1. "I learned so much about plant-based cooking during the class. The instructors were very knowledgeable and provided us with valuable information on how to substitute ingredients and make delicious vegan meals."
2. "The instructors really emphasized the importance of incorporating plant-based foods into our diets."
3. "Walked away from the class with new skills and techniques that I can apply in my own kitchen."
4. "The instructors were not only informative but also entertaining and made the class enjoyable. I loved how they shared their personal experiences and tips on vegan cooking."
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