Provider Description
In 1972, the first Sur La Table store opened in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too.We’ve now grown to more than 100 stores across America, with a website and catalog viewed by millions of people each year and a highly regarded cooking class program. But some things haven’t changed: we’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know.
Fairfax, Westside
6333 W. Third Street Suite P-10
Btwn S Gilmo Ln & S Faifax Ave
Los Angeles, California 90036
Teachers at Sur La Table - LA
- BC Hoffman
- Colette Christian
- Gabby Rapp
- Gil Boyd
- Gini Volante
- Josetta Spychaj
- Max Hernandez
- Theodore Leaf