May 13th
10am–12pm CDT
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Couples Cooking Classes
Chicago
Discover the joy of couples cooking classes in Chicago. From mastering the art of pasta making to creating romantic French dishes, these classes offer a fun and interactive way to enhance your relationship while learning new skills and indulging in delicious food.
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80 classes have spots left
Demonstration Baking: Macarons
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Discover the art of creating light and airy French macarons at the Chicago Botanic Garden. Explore different fillings and learn how to prepare a classic macaron cookie recipe in this delectable demonstration. Take home a selection of these delicate treats to share with family and friends.
Mon, May 13th, 10am–12pm CDT
(2 hours)
Hands-on Baking: Vanilla
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Vanilla bean pods can seem expensive, but a little goes a long way. Discover how to get the most out of each pod by using one pod three different ways to make vanilla pound cake, crème brûlée, and vanilla biscotti. You will learn techniques to cream butter with sugar and to temper eggs. Everyone will take home a sampling of the treats made in class.
Mon, May 13th, 1:30–3:30pm CDT
(2 hours)
Demonstration Cooking: Delhi Night Out
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Experience the vibrant flavors of Indian cuisine as you learn to prepare an authentic, full-course Indian dinner. Immerse yourself in the culture and indulge in dishes like vegetarian curry, butter chicken and sauce, and peas pulao. Bring a friend and embark on a culinary journey like no other.
Thu, May 16th, 6–8pm CDT
(2 hours)
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Whole Roasted Branzino Dinner
Tutore @ 2755 W Belmont Ave, Chicago, IL
Indulge in a culinary adventure with our expert-led class, where you'll master the art of roasting a whole fish to perfection. Learn essential skills like selecting the freshest seafood, creating harmonious accompaniments, and balancing flavors for a memorable dining experience. Join us to elevate your cooking skills and impress with a deliciously executed dinner.
All levels
18 and older
Tue, Apr 23rd, 6:45–9pm CDT
(2 hours & 15 minutes)
Hands-on Baking: Challah
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Unlock the secrets to mastering the art of crafting sweet and fluffy challah bread at home with our immersive baking experience. Dive into the fundamentals of yeast breads, from gluten activation to shaping techniques, as you create your own pillowy loaves enriched with eggs and honey. Join us for a hands-on journey towards baking perfection.
Mon, May 20th, 6–8pm CDT
(2 hours)
Demonstration Cooking: Kale
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Discover the versatility of kale, from garden to plate, in our insightful demonstration cooking session. Learn essential techniques for harvesting, cutting, and storing this robust brassica, while honing your knife skills and mastering the art of dressing. Delve into a spectrum of kale recipes, from vibrant salads to comforting pastas, and elevate your culinary repertoire with every savory bite.
Wed, May 22nd, 6–8pm CDT
(2 hours)
Hands-on Cooking: French Tarts
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Classic French tarts can be sweet or savory. In this hands-on cooking class, you will learn how to prepare tender crusts that can be filled in a variety of ways. Featured recipes include leek and smoked salmon tart for a main course and a dark chocolate and pear tart for dessert.
Thu, May 30th, 1–3:30pm CDT
(2 hours & 30 minutes)
The Art of Sausage Making
Tutore @ 2755 W Belmont Ave, Chicago, IL
Unlock the secrets of crafting perfect home sausages. Discover the art of sourcing meats, mastering seasoning techniques, and achieving optimal flavor balance. Elevate your culinary skills with insights into pork butchering and meal planning.
All levels
18 and older
Sun, Apr 28th, 12–2:30pm CDT
(2 hours & 30 minutes)
Charcuterie Board + Tiramisu + Wine
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us for an immersive culinary experience where you'll learn the art of crafting a show-stopping charcuterie board alongside classic tiramisu, all while savoring two glasses of wine. Discover pickling, mousse-making, and plating techniques to elevate your entertaining skills. Unleash your inner chef in a hands-on class that promises to delight your taste buds and impress your guests.
All levels
21 and older
May 8th
6:30–8pm CDT
$92
10 Seats Left
May 22nd
8–9pm CDT
$92
10 Seats Left
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Wed, May 8th, 6:30–8pm CDT
(90 minutes)
Other dates (1)
Hands-On Cooking: Soufflés
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Delight your guests with culinary expertise as you master the art of crafting both savory and sweet soufflés. Learn the intricate techniques of egg separation, beating, and folding to create a classic cheese soufflé and a luxurious orange and Grand Marnier variation. Elevate your cooking skills in this hands-on experience.
Sat, Jun 1st, 1–3:30pm CDT
(2 hours & 30 minutes)
Hands-On Cooking: A Tale of Two Bisques
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Smooth, creamy, and richly flavored bisques whip up easily in advance for your next gathering. You will learn to make two unique soups in this hands-on cooking class: the ultimate seafood bisque and a fresh garden tomato bisque served with grilled brie and figs on ancient grain bread.
Tue, Jun 4th, 1–3:30pm CDT
(2 hours & 30 minutes)
Mixology 102: Sophisticated and Complex Cocktails
Discovery Center @ 4318 N Elston Ave, Chicago, IL
Explore the art of crafting exquisite cocktails with Mixology 102 at the Discovery Center. Discover the secrets behind creating sophisticated and complex drinks, from layered concoctions to flaming masterpieces. Unleash your inner mixologist and learn to create drinks like the Ramos Gin Fizz and Goblet of Fire in this immersive class.
Aug 24th
2–6pm CDT
$39
5 Seats Left
Dec 7th
2–6pm CDT
$39
5 Seats Left
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Sat, Aug 24th, 2–6pm CDT
(4 hours)
Other dates (1)
Cookie Decorating: Summer Vegetables
Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL
Transform your summer harvest into edible works of art! Join us for a delightful cookie decorating class where you'll learn to craft vibrant vegetable designs using royal icing. From red bell peppers to sliced cucumbers, master techniques like outlining, flooding, and creating textures to bring your sweet veggies to life.
Wed, Jun 5th, 6–8pm CDT
(2 hours)
Demonstration Cooking: Beets
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Unearth the culinary potential of beets in this immersive cooking demonstration! From vibrant beetroot to nutrient-rich greens, master techniques like roasting, blanching, and spiralizing to create delectable dishes including lavender-rosemary roasted beets with ricotta and beet falafel. Join us and elevate your beet game to new heights!
Thu, Jun 6th, 11am–1pm CDT
(2 hours)
Bread Baking Full Day
Tutore @ 2755 W Belmont Ave, Chicago, IL
Unleash your inner baker and master the art of creating mouthwatering bread and proofed delights. Dive into the secrets of yeast dough, perfect your kneading technique, and explore various shaping and proofing methods. Elevate your culinary skills with an array of delectable recipes awaiting your touch.
All levels
18 and older
Sun, May 5th, 11am–1pm CDT
(2 hours)
Mother’s Day Brunch
Tutore @ 2755 W Belmont Ave, Chicago, IL
Treat your Mom to a memorable Mother's Day brunch experience filled with Italian-inspired dishes and a complimentary mimosa or wine. Learn to craft delectable treats like whipped ricotta with homemade jam and savory frittatas, all while enjoying a fun and relaxed atmosphere. Make this Mother's Day extra special by pampering Mom with a culinary adventure she'll cherish.
All levels
18 and older
May 12th
10:30am–1:30pm CDT
$172.50
10 Seats Left
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Sun, May 12th, 10:30am–1:30pm CDT
(3 hours)
Sunday at Nonna’s
Tutore @ 2755 W Belmont Ave, Chicago, IL
Step into the heart of Italian-American tradition with this class, where you'll learn to recreate classic dishes reminiscent of family gatherings. From mastering the art of Sunday gravy to crafting tender beef braciole and homemade cavatelli, discover the secrets of authentic Italian cuisine. Join us for a culinary journey that will evoke cherished memories and leave your taste buds longing for more.
All levels
18 and older
Sun, May 19th, 11am–3pm CDT
(4 hours)
Demo Cooking: Indian Street Food
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Indulge in the flavors of India with a tantalizing demonstration of street food delights. Discover the secrets behind crafting crispy tikki and versatile pakoras, bursting with authentic spices and fresh vegetables. Elevate your culinary experience with aromatic chai tea infused with green cardamom, completing this savory journey through Indian cuisine.
Sat, Jun 15th, 11am–1pm CDT
(2 hours)
Knife Skills
Tutore @ 2755 W Belmont Ave, Chicago, IL
Master the art of precision in our Knife Skills class, where you'll learn essential techniques for safe and efficient vegetable and herb cutting. From mastering the dice of an onion to honing your knife sharpening skills, unlock the secrets to becoming a confident and proficient home chef. Join us to elevate your culinary prowess and ensure every slice is perfect.
All levels
18 and older
May 15th
6:30–8:30pm CDT
$97.75
10 Seats Left
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Wed, May 15th, 6:30–8:30pm CDT
(2 hours)
Family Baking Class
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join our hands-on class designed for parents and children to bond while mastering basic kitchen skills and creating delicious desserts together. Learn to make tart dough, assemble a trifle, and bake lemon pound cake while exploring kitchen organization and flavor balance. Perfect for budding chefs of all ages.
All levels
18 and older
Sun, May 26th, 11am–1pm CDT
(2 hours)
Couples Cooking Classes in Chicago are rated 4.3 stars based on 405 verified reviews from actual CourseHorse.com purchasers.
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