Demo Cooking: French Fall Favorites
Experience the magic of autumn in Paris with a French-inspired fall menu. Join instructor Emily Paster as she demonstrates how to create a seasonal feast featuring potato leek soup, pan-seared duck breast with plums, and gateau au yaourt. Let the colorful foliage and crisp breezes of Paris inspire your culinary skills with these new, delectable recipes.
- All levels
- 21 and older
- Earn 10% Rewards
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- 1000 Lake Cook Road, Glencoe, IL
- 2 hours