Join Chef David for an interactive culinary workshop that brings authentic Spanish cuisine to life. This engaging session guides you through preparing several beloved dishes from Spain, all made using premium ingredients and time-honored cooking methods.
Throughout the class, you'll work on four distinct Spanish recipes. Begin with pan con tomate, a deceptively simple preparation that showcases the importance of selecting quality tomatoes and bread. Next, you'll learn to prepare a refreshing salad of thinly shaved Brussels sprouts balanced with creamy Manchego cheese and sweet date pieces. The centerpiece of your culinary experience is a traditional paella combining tender chicken and savory chorizo sausage with properly cooked arborio rice. The class concludes with baking a classic Spanish almond cake, bringing together sweet and nutty flavors.
Feel free to bring your favorite wine or beer to complement the meal as you work and enjoy the dishes you've prepared.
Today's Menu:
- Pan con Tomate: Prepared with a crusty French baguette, ripe tomatoes, and fresh garlic
- Chicken and Chorizo Paella: Created using traditional arborio rice
- Shaved Brussels Sprouts Salad: Enhanced with Manchego cheese and dates
- Spanish Almond Cake
We make accommodations for most dietary preferences when you provide advance notice. Please share any dietary restrictions or allergies at the time of booking, as we cannot modify recipes once the class has started.
Important booking requirements: This class requires a minimum group size of two participants. When making a reservation as a group, please register the entire party under a single name as one complete booking.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
