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Cooking Classes Coming up in Chicago

280 classes have spots left

Back to Basics: Let's talk Cheese

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this new class format, meet one of our expert cheesemongers and get schooled on artisanal cheeses. You will learn all about the cheese, including how the cheese is made, the producer's story, and recipe ideas (spoiler: sometimes it's just recommended to eat it with salumi and  a good glass of wine!).  During class, you will...

Sunday Apr 28th, 3pm - 3:30pm

$16.73

Bellini Brunch

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Start the weekend off right with a sumptuous and seasonal brunch. One Bellini per person is included in the price of the class. Menu: Bellini (Peach and Prosecco Cocktail) Arugula, Avocado and Strawberry Salad with Toasted Almonds Crab and Celery Deviled Eggs Brioche French Toast Casserole with Blueberries Maple-Glazed...

Saturday Apr 27th, 10am - 12:30pm

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Quick Meals

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Often there isn't time to make a full meal after an exhausting day. Build your own foundation of spices and techniques. Learn healthy, quick and wholesome recipes for everyday living. Menu includes: Aloo Puri (fried whole wheat flatbread with tandoori potatoes) Pav Bhaji (spiced mixed vegetables on a open flame) Raita (spiced yogurt with cucumbers)....

Monday Apr 22nd, 6:15pm - 9:15pm

Knife Skills at 3 (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Marcel's talented chef presents Knife Skills at 3 (Hands On) Good knives and impeccable knife skills are critical for all cooks and chefs. Knowing how to properly use a good chef’s knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high...

Saturday May 4th, 3pm - 4pm

Wines Around the World

at Downers Grove Wine Shop - Downers Grove 1202 75th St, Downers Grove, Illinois 60516

We generally pour six wines, and serve a few delicious light appetizers that pair with the wines.  We talk about the wines, what is unique about them, what type of food they go best with and other interesting fun facts.  Tastings are a great way to spend an evening. Come join us for some "wine fun."

Saturday Apr 27th, 7pm - 8pm

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Bloody Mary Brunch

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Learn how to make the perfect brunch to accompany this classic morning beverage. This cooking lesson includes a full meal, so come hungry! Menu: Bloody Marys Fried Chicken and Waffles with Tabasco Honey Butter Spinach Salad with Apples, Bacon and a Poached Egg Bananas Foster with Vanilla Bean Ice Cream One Bloody Mary per person is included...

Saturday Apr 27th, 10am - 12:30pm

Cooking without Recipes (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

A recipe is simply a guideline in cooking to take ingredients to a finished dish. In this class we focus on ingredients not as a tomato, or a lemon, or pepper, but more what that ingredient brings to a dish.  Chef Kelly will help you identify what an ingredient brings to the dish and lemons are acidic and add a splash of brightness, peppers are...

Tuesday Apr 30th, 6:30pm - 9pm

Seafood 101

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

What's your fear of fish? Can't find affordable options? Don’t have confidence to cook seafood dishes? Hate that "fishy" smell? Our Chefs will help you conquer your fears with professional techniques and recipes that reap the health benefits and international flavors of seafood, flown fresh daily to Chicago from the oceans and seas of the world. ...

Tuesday May 28th, 6pm - 9pm

$126.50

Touch of Seoul

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

We'll teach you how to easily incorporate Korean-inspired ingredients into your recipes, so you can experience their amazingly explosive flavors.  Menu: Bulgogi Egg Rolls with Spicy Mayo Dipping Sauce Korean Pork Belly Tacos with Kimchee Honey-Sriracha Chicken Wings with Steamed Rice Sweet and Spicy Cucumber-Kohlrabi Salad  Skills...

Monday Apr 22nd, 6pm - 8:30pm

Hands On Beer Brewing

at Beverage Art Inc - Washington Heights 9030 S Hermitage Ave , Chicago, Illinois 60620

This is a hands-on brewing class for beginners. You and one partner will brew 5 gallons (48 bottles) of a beer together using our equipment. After the first session the beer will stay with us as it ferments. 3-4 weeks later you will schedule an appointment to come bottle your beer and take it home with you. Brewing List of beer Styles: Red Ale -...

Saturday Apr 27th, 11am - 1pm

$125
for 2 students

How to Cannoli, Hands-On Workshop

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Fill-your-own cannoli? Don't have to ask us twice. In this new class format, join our chef for a hands-on lesson on preparing the filling, shells, and toppings to create the traditional Sicilian-style cannolo.  You will learn how to make the traditional Sicilian filling from scratch, and our chef will lead a hands-on workshop...

Tuesday Apr 23rd, 6pm - 7pm

$31.22

Demonstration Cooking: Herbs and Alliums

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

New! Explore full-flavored ingredients from the plant world in this cooking class. Learn to use chives in orange and red onion salad; tarragon and parsley in leek, scallion, and fennel gratin; and oregano and basil in roasted garlic-shallot-ricotta sauce with pasta.

Saturday May 4th, 11am - 12:30pm

North Indian Cooking Basics

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Learn the basics of Indian spices.  Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, authentic and flavorful. Roll your rotis (traditional flatbread). Stuff your own samosas (spicy stuffed potato pastry). Spice your own Masala Chai.  Note:  All classes include instruction of nine dishes, followed...

Saturday Apr 27th, 9:15am - 12:15pm

Pasta Workshop

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

What's your favorite pasta? After working with our Chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each What's your favorite pasta?  After working with our chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes...

Wednesday May 15th, 6pm - 9pm

$104.50

Fresh Spring Pasta (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

With spring in full bloom, you can almost taste it in the air. Heavy comfort foods have taken a back seat to lighter fare designed to welcome back the sun, longer days and warmer weather. Pasta is the blank slate for supporting ingredients to take center stage and shine.  These dishes showcase fresh, vibrant items like earthy asparagus, baby...

Wednesday Apr 24th, 6:30pm - 9pm

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