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Cooking Classes Coming up in Chicago

274 classes have spots left

Virtual Sushi Night

This class is temporarily being offered remotely.

at The Chopping Block Lincoln Square - *Online Classroom

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real-time, or watch as a demonstration as our chef teaches you how to make sushi from scratch via Zoom. Menu: Maki Rolls Inside-out Maki Rolls Spicy Tuna Skills covered in class: Preparing and seasoning sushi rice Purchasing and handling sushi-grade...

Thursday Dec 3rd, 6pm - 7pm Central Time

Fancy Chocolate Treats

This class is temporarily being offered remotely.

at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000

Chocolates for Valentine’s day. This cliche is a delicious excuse for making your own chocolate treats. In this class for singles, sweethearts or families, you’ll first learn tips to tempering chocolate. We will make a variety of chocolate treats, including a homemade classed-up take on a peanut butter cup. You’ll also get scrappy, dipping dried...

Sunday Feb 14th, 11am - 12:30pm Eastern Time

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Wine Tasting: Becoming a Wine Connoisseur

This class is temporarily being offered remotely.

at Discovery Center - Virtual Classroom

Learn the Fine Art of Wine Tasting and Wine Appreciation. Join us for an exciting evening of fine wine & good times as you learn the delicate art of wine tasting! For budding wine enthusiasts, this workshop is designed to help you cultivate your palate & expand your "wine vocabulary." Learn to swirl, sniff and sip like a pro. Taste several...

Friday Dec 11th, 7pm - 9pm Central Time

Virtual Italian Wine Tasting

This class is temporarily being offered remotely.

at The Chopping Block Lincoln Square - *Online Classroom

In quality, quantity and pure enjoyment, Italy is the world’s greatest wine-grower. But until the 1950’s, most Italian wine was sold in bulk, with no reference to grape, region or vintage. How did this nation known for straw-wrapped bottles of plonk transform into America’s favorite import? Join advanced sommelier, Mary Ross, in this virtual...

Saturday Dec 12th, 5pm - 6pm Central Time

Indian Cooking Online w/ Yamini

This class is temporarily being offered remotely.

at The League of Kitchens - **Virtual Classroom

Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita, and a zesty cilantro and mint chutney! Since Yamini can’t physically welcome you into her home, she wants to do so virtually!  Our online classes are designed to be special, meaningful opportunities to...

Sunday Nov 29th, 4pm - 6:30pm Eastern Time

Timing & Technique Drills

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

In this workshop, Master Sommelier David Glancy guides students to be fast, fluid tasters. Students will continue to practice their improved blind tasting skills using various techniques and drills to sharpen their focus and improve their timing. Master Glancy will also teach students exam preparation and test-taking strategies to help students work...

Monday Dec 14th, 6pm - 8:30pm Pacific Time

Virtual French Macaron

This class is temporarily being offered remotely.

at The Good Food Project - **Virtual Classroom

Macarons are an epic, gorgeous treat – a delicate cookie that demonstrates your amazing baking skills. In this virtual hands-on workshop, you’ll make, flavor, pipe, and fill bake a gorgeous batch of French macarons. Whether you’ve tried to make them before and had some challenges or never tried to make them but just love to eat them, this is...

Saturday Dec 5th, 5:30pm - 7:30pm Mountain Time

French Bistro Supper (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Pretend you have jetted off to the south of France, and are tucking into a classic bistro meal. Rosé wine optional, but encouraged! Bon appétit! MENU: Crisp Roasted Chicken Ratatouille Rosemary-Roasted Potatoes HOW THESE VIRTUAL CLASSES WORK: After registering, you will be sent a link to log into the class at the appointed date/time....

Saturday Dec 12th, 6pm - 7:30pm Eastern Time

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Intro to World Wines

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

The San Francisco Bay Area is under order to Shelter in Place through April 7th. During this time, all in-person classes will be conducted in live webinar format unless otherwise indicated.  All webinar participants will receive pdf handouts, suggested wine lists, and a calendar invitation to attend the webinar with login details.  No live...

Sunday Nov 29th, 11am - 1pm Pacific Time

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Biriyani

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Tonight, Chef Nishi will show you how to make the bold and flavorful Indian dish, Biriyani. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.

Thursday Jan 28th, 6pm - 7:30pm Pacific Time

Bubbles, Botrytis & Fortified Wines

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

Master Sommelier David Glancy helps students tackle the most challenging flights of sparkling wines, fortified wines and non-fortified dessert wines. Learn to identify the similarities and differences in each wine and discuss the major regions and styles globally. Decipher what differences are derived from grape variety, terroir, vineyard practices,...

Monday Dec 7th, 6pm - 8:30pm Pacific Time

Virtual Building Blocks

This class is temporarily being offered remotely.

at The Chopping Block Lincoln Square - *Online Classroom

Join us virtually for a 9-week course inspired by our most popular series in the history of TCB, The Building Blocks, featuring the skills and techniques all home cooks should know. This class is designed to teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening...

Saturday Jan 2nd, 10am - 12pm Central Time

  (9 sessions)
$654.50

9 sessions

Thick-Skinned Reds

This class is temporarily being offered remotely.

at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000

Master Sommelier David Glancy helps students tackle the most challenging flights of wines from thick-skinned red grapes. Explore examples from jammy to tannic to identify the similarities and differences in each grape and discuss the major regions globally and as you learn to decipher the differences in regional versus varietal identity. This workshop...

Monday Nov 30th, 6pm - 8:30pm Pacific Time

Virtual Class: French Toast & Chocolate Mousse
Deal

Virtual Class: French Toast & Chocolate Mousse

This class is temporarily being offered remotely.

at Atelier Sucré - Atelier Sucre Virtual Class

During this session, students will learn how to prepare these classics as the Chef guides you every step of the way to ensure fabulous French Toast & Chocolate Mousse! - 2 and 1/2 hour Virtual class Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached. Refund/Reschedule Policy...

Sunday Dec 20th, 5pm - 7:30pm Eastern Time

Now:
$40.50
Was:
$45

Southwest France & Corsica

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

The San Francisco Bay Area is under order to Shelter in Place through April 7th. During this time, all in-person classes will be conducted in live webinar format unless otherwise indicated.  All webinar participants will receive pdf handouts, suggested wine lists, and a calendar invitation to attend the webinar with login details.  No live...

Tuesday Dec 1st, 6pm - 9pm Pacific Time

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