Cooking Classes
Chicago
Classes near you
Classes near you
117 classes with availability
Great American Bake-off Camp (Ages 9-13) (1-Day Campers)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Calling all bakers! Join us to master baking techniques from kneading dough to creaming butter and sugar as we recreate favorite American recipes. From s’mores pop tarts to tie-dye bagels and apple pie, each young chef will become a baking master. Learn advanced cooking and baking techniques, recipe reading, knife skills, and more while enjoying fun culinary challenges. Bring a friend and let’s get baking!
Fri. Nov 27th, 1–4pm CT
(3 hours)
Penguin Cupcakes (Ages 2-8 with Caregiver)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Join us for a fun, hands-on cooking adventure designed for kids and their caregivers! Together, you'll create delicious, made-from-scratch recipes while learning essential kitchen skills. With friendly Chef instructors guiding the way, it's the perfect opportunity to explore fresh flavors in a nut-free, vegetarian environment.
Dec 26th
9–10am CT
$45
16 Seats Left
Dec 27th
9–10am CT
$45
13 Seats Left
Jan 16th
9–10am CT
$40
16 Seats Left
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Sat. Dec 26th, 9–10am CT
(1 hour)
Chocolate Lovers (Ages 4-8)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Take a deep dive into a chocolate-themed culinary journey where young chefs whip up sweet and savory creations. From molten lava cakes to chocolate pasta, the camp sparks creativity through inventive recipes and lively kitchen challenges. Campers pick up real cooking abilities while crafting memorable treats and forming new friendships.
Dec 28th
9am–12pm CT
Meets 4 Times
$360
25 Seats Left
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Mon. Dec 28th, 9am–12pm CT
(12 hours over 4 sessions)
New Year's: Sprinkle Donuts (Ages 2-8 with Caregiver)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Join us for a fun, hands-on cooking adventure designed for kids and their caregivers! Together, you'll create delicious, made-from-scratch recipes while learning essential kitchen skills. With friendly Chef instructors guiding the way, it's the perfect opportunity to explore fresh flavors in a nut-free, vegetarian environment.
Dec 31st
1–2pm CT
$45
14 Seats Left
Jan 2nd
9–10am CT
$45
16 Seats Left
Jan 3rd
9–10am CT
$45
7 Seats Left
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Thu. Dec 31st, 1–2pm CT
(1 hour)
Reindeer Donuts (Ages 2-8 with Caregiver)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Get into the holiday spirit with a fun-filled baking session where young chefs and their caregivers craft reindeer-themed donuts from scratch. Guided by expert instructors, this hands-on class combines creative recipes with essential baking skills, offering a festive and educational experience. Perfect for making delicious treats and cherished memories together.
Dec 24th
9–10am CT
$45
14 Seats Left
Dec 24th
10:30–11:30am CT
$45
15 Seats Left
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Thu. Dec 24th, 9–10am CT
(1 hour)
Cookies for Santa Camp (Ages 4-8)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Young chefs will enjoy a fun, hands-on culinary experience while building valuable kitchen skills through scratch-made recipes and baking techniques. Guided by friendly instructors, participants will explore new flavors in a supportive, allergy-friendly environment. They'll leave with greater confidence, recipe packs and delicious homemade treats to enjoy.
Wed. Dec 23rd, 9am–12pm CT
(3 hours)
Cookies for Santa Camp (Ages 9-13)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Young chefs will enjoy a fun, hands-on culinary experience while building valuable kitchen skills through scratch-made recipes and baking techniques. Guided by friendly instructors, participants will explore new flavors in a supportive, allergy-friendly environment. They'll leave with greater confidence, recipe packs and delicious homemade treats to enjoy.
Wed. Dec 23rd, 1–4pm CT
(3 hours)
Family Cooking: Sliders & Shakes (Ages 6+)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Step into a hands-on culinary adventure with your child, creating fun classics like cheeseburger sliders, loaded cheese fries with chipotle aioli, and extreme milkshakes topped with whipped cream. Led by friendly chefs, this family-focused class teaches kitchen skills while nurturing creativity through made-from-scratch recipes. Nut-free and allergy-friendly, it's a delicious way to learn and bond together!
Mon. Dec 28th, 5–7pm CT
(2 hours)
Pasta Camp (Ages 4-8) (1-Day Campers)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Delight in a hands-on cooking adventure where kids create colorful rainbow pasta, savory tomato sauce, and cheesy garlic bread, capped off with delicious lava cake. With expert guidance and engaging kitchen games, they'll learn new skills and make tasty treats to take home. It's a day of culinary fun and creativity they'll cherish.
Mon. Jan 18th, 9am–12pm CT
(3 hours)
Pasta Camp (Ages 9-13) (1-Day Campers)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Delight in a hands-on cooking adventure where kids create colorful rainbow pasta, savory tomato sauce, and cheesy garlic bread, capped off with delicious lava cake. With expert guidance and engaging kitchen games, they'll learn new skills and make tasty treats to take home. It's a day of culinary fun and creativity they'll cherish.
Mon. Jan 18th, 1–4pm CT
(3 hours)
Cinnamon Rolls (Ages 2-8 with Caregiver)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Enjoy the warmth of fresh-baked cinnamon rolls as young chefs, alongside their caregivers, learn how to bake from scratch. Guided by friendly instructors, this hands-on class pairs delicious recipes with new culinary skills, encouraging creativity and family bonding in the kitchen. A great way to make sweet memories together.
Sat. Jan 23rd, 9–10am CT
(1 hour)
Soft Pretzel Twist (Ages 2-8 with Caregiver)
Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL
Join us for a delightful hands-on experience where young chefs, supported by their caregivers, learn to craft soft pretzel twists from scratch. Guided by friendly instructors, the class combines creative recipes with essential baking techniques, making it a fun, educational kitchen adventure. Ideal for nurturing new skills and creating tasty memories together.
Sat. Jan 30th, 9–10am CT
(1 hour)
Hands-On Pasta Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into the art of pasta-making in our hands-on class, exploring regional Italian pastas made from scratch. Master the use of a pasta roller and hand-shape rustic varieties like Pumpkin-Filled Agnolotti and Orecchiette. Pair your creations with delicious homemade sauces, from Brown Butter and Sage to Blue Cheese Cream. Join us for an immersive culinary experience perfect for pasta enthusiasts.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$345
Pasta Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! Menu: Crab-Stuffed Ravioli with Herb Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta Fettuccine Primavera with Arugula Pesto Skills covered in class: Making fresh pasta dough Using a pasta roller Assembling...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$115.50
Hands-On Pasta Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the joy of making fresh pasta in our hands-on workshop. Learn to create your own dough and shape noodles of all sizes, paired with seasonal sauces. Dishes include Ricotta and Spinach Stuffed Tortellini alla Margherita and Spinach Pappardelle with Sautéed Shrimp. Work with our chefs to master techniques like using a pasta roller and roasting vegetables.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.50
Double Date: Hands-On Sushi Workshop (In-Person)
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Be your own sushi master! Learn how to make sushi from scratch as our chef virtually guides you through the all of the essential sushi-making techniques, ingredients and tools in this 2-hour intensively interactive cook along. With our chef’s helpful hints and tips along the way (and a little practice), you will learn how easy it really is to make sushi in your own kitchen. Menu: Maki Rolls Inside-out Maki Rolls Spicy Tuna Nigiri Skills covered...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$104.50
Hands-On Next-Level Sushi Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Elevate your sushi-making skills with a chef-led workshop at The Chopping Block Lincoln Square. Learn the art of selecting and cutting fish, creating intricate maki rolls and hand rolls, and mastering sushi rice preparation. Unleash your creativity with new techniques and impress with dishes like Rainbow Roll and Caterpillar Roll.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$166.75
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Pasta Workshop: Winter Menu
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
What's your favorite pasta? After working with our Chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta! Menu: Ricotta and Spinach-Filled Manicotti with Roasted-Garlic Tomato Sauce Spinach Pappardelle with Italian Sausage, Sautéed Mushrooms and Red Chilli Flakes Fettucine Alfredo with Fresh Herbs Skills Covered in Class Include: Making...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$104.50
Know Your Gnocchi: Fall Menu
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class. Menu: Potato-Rosemary Gnocchi with Tomato-Vodka Sauce Cauliflower Gnocchi with alla Carbonara (Bacon, Eggs and Parmesan) Skills covered...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$143.75
Hands-On Family Night: Pasta Party
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Gather the family for a fun-filled night of cooking in our hands-on class. Create an Italian feast together, mastering the art of rolling fresh pasta, crafting Caesar salad from scratch, and baking delicious chocolate lava cakes. This interactive experience is perfect for children aged 6 and up to cook alongside their parents, making memories and delectable dishes. Mangia!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$149.50
