Cooking Classes Chicago: Best Courses & Activities

Mon, May 13th, 10am–12pm CDT (2 hours)

$93

+930 pts

Demonstration Cooking: Delhi Night Out

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Experience the vibrant flavors of Indian cuisine as you learn to prepare an authentic, full-course Indian dinner. Immerse yourself in the culture and indulge in dishes like vegetarian curry, butter chicken and sauce, and peas pulao. Bring a friend and embark on a culinary journey like no other.

All levels 18 and older

May 16th

6–8pm CDT

Thu, May 16th, 6–8pm CDT (2 hours)

$93

+930 pts

Bread Baking Full Day

Tutore @ 2755 W Belmont Ave, Chicago, IL

Unleash your inner baker and master the art of creating mouthwatering bread and proofed delights. Dive into the secrets of yeast dough, perfect your kneading technique, and explore various shaping and proofing methods. Elevate your culinary skills with an array of delectable recipes awaiting your touch.

All levels 18 and older

May 5th

11am–1pm CDT

$143.75

Sun, May 5th, 11am–1pm CDT (2 hours)

$143.75

+1438 pts

Explore Cooking & Baking Private Group Events

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Demo Cooking: Indian Street Food

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Indulge in the flavors of India with a tantalizing demonstration of street food delights. Discover the secrets behind crafting crispy tikki and versatile pakoras, bursting with authentic spices and fresh vegetables. Elevate your culinary experience with aromatic chai tea infused with green cardamom, completing this savory journey through Indian cuisine.

All levels 18 and older

Jun 15th

11am–1pm CDT

Sat, Jun 15th, 11am–1pm CDT (2 hours)

$93

+930 pts

Hands-On Cake Decorating

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Have your cake and eat it, too! Decorating a cake can seem like an intimidating task, but our expert Chopping Block pastry chef will teach you how to assemble and decorate a four-layer, six-inch vanilla celebration cake with maximum wow factor and minimal effort and tools! We'll teach you fundamental cake decorating techniques such as cake assembly, how to apply a crumb coat, and how to decorate your cake with a variety of piping tips designed to...

All levels 18 and older

May 11th

10am–1pm CDT

$184

Sat, May 11th, 10am–1pm CDT (3 hours)

$184

+1840 pts

Kids' Camp: Baking Around the World (Ages 7-11)

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Embark on a culinary journey with our young bakers as they explore global flavors and techniques in a fun-filled camp. From classic French profiteroles to Mexican chocoflan, let your child's creativity rise in the kitchen with our limited-size, hands-on experience.

All levels 7 - 11 years old

Jun 10th

9–11:30am CDT

Meets 5 Times

$690

Jun 10th

1–3:30pm CDT

Meets 5 Times

$690

Mon, Jun 10th, 9–11:30am CDT (12 hours & 30 minutes over 5 sessions) Other dates (1)

$690

5 sessions

+6900 pts

Hands-on Baking: Challah

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Unlock the secrets to mastering the art of crafting sweet and fluffy challah bread at home with our immersive baking experience. Dive into the fundamentals of yeast breads, from gluten activation to shaping techniques, as you create your own pillowy loaves enriched with eggs and honey. Join us for a hands-on journey towards baking perfection.

All levels 21 and older

May 20th

6–8pm CDT

Mon, May 20th, 6–8pm CDT (2 hours)

$93

+930 pts

Demonstration Cooking: Kale

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Discover the versatility of kale, from garden to plate, in our insightful demonstration cooking session. Learn essential techniques for harvesting, cutting, and storing this robust brassica, while honing your knife skills and mastering the art of dressing. Delve into a spectrum of kale recipes, from vibrant salads to comforting pastas, and elevate your culinary repertoire with every savory bite.

All levels 18 and older

May 22nd

6–8pm CDT

Wed, May 22nd, 6–8pm CDT (2 hours)

$93

+930 pts

Whole Roasted Branzino Dinner

Tutore @ 2755 W Belmont Ave, Chicago, IL

Indulge in a culinary adventure with our expert-led class, where you'll master the art of roasting a whole fish to perfection. Learn essential skills like selecting the freshest seafood, creating harmonious accompaniments, and balancing flavors for a memorable dining experience. Join us to elevate your cooking skills and impress with a deliciously executed dinner.

All levels 18 and older

Apr 23rd

6:45–9pm CDT

$172.50

12 Seats Left

Tue, Apr 23rd, 6:45–9pm CDT (2 hours & 15 minutes)

$172.50

+1725 pts

The Art of Sausage Making

Tutore @ 2755 W Belmont Ave, Chicago, IL

Unlock the secrets of crafting perfect home sausages. Discover the art of sourcing meats, mastering seasoning techniques, and achieving optimal flavor balance. Elevate your culinary skills with insights into pork butchering and meal planning.

All levels 18 and older

Apr 28th

12–2:30pm CDT

$172.50

Sun, Apr 28th, 12–2:30pm CDT (2 hours & 30 minutes)

$172.50

+1725 pts

Charcuterie Board + Tiramisu + Wine

Tutore @ 2755 W Belmont Ave, Chicago, IL

Join us for an immersive culinary experience where you'll learn the art of crafting a show-stopping charcuterie board alongside classic tiramisu, all while savoring two glasses of wine. Discover pickling, mousse-making, and plating techniques to elevate your entertaining skills. Unleash your inner chef in a hands-on class that promises to delight your taste buds and impress your guests.

All levels 21 and older

May 8th

6:30–8pm CDT

$92

May 22nd

8–9pm CDT

$92

Wed, May 8th, 6:30–8pm CDT (90 minutes) Other dates (1)

$92

+920 pts

Hands-On Cooking: A Tale of Two Bisques

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Smooth, creamy, and richly flavored bisques whip up easily in advance for your next gathering. You will learn to make two unique soups in this hands-on cooking class: the ultimate seafood bisque and a fresh garden tomato bisque served with grilled brie and figs on ancient grain bread.

All levels 18 and older

Jun 4th

1–3:30pm CDT

$118

Tue, Jun 4th, 1–3:30pm CDT (2 hours & 30 minutes)

$118

+1180 pts

Mixology 102: Sophisticated and Complex Cocktails

Discovery Center @ 4318 N Elston Ave, Chicago, IL

Explore the art of crafting exquisite cocktails with Mixology 102 at the Discovery Center. Discover the secrets behind creating sophisticated and complex drinks, from layered concoctions to flaming masterpieces. Unleash your inner mixologist and learn to create drinks like the Ramos Gin Fizz and Goblet of Fire in this immersive class.

All levels 21 and older

Aug 24th

2–6pm CDT

Dec 7th

2–6pm CDT

Sat, Aug 24th, 2–6pm CDT (4 hours) Other dates (1)

$39

+390 pts

Raise a Glass

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Join us at The Chopping Block Lincoln Square for an elevated happy hour experience! Taste three delicious wines hand-selected to complement our evening classes, and learn about their characteristics, pairing suggestions, and more from Advanced Sommelier Mary Ross. Plus, enjoy 10% off all wine purchases during the tasting. Must be 21 or over with a valid ID.

All levels 21 and older

Apr 26th

5–6pm CDT

$28.75

May 17th

5–6pm CDT

$28.75

May 31st

5–6pm CDT

$28.75

Fri, Apr 26th, 5–6pm CDT (1 hour) Other dates (2)

$28.75

+288 pts

France and Terroir: Next Level Wine Course

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Embark on an advanced journey into the heart of French wine culture with Advanced Sommelier Mary Ross, exploring the concept of terroir that sets the global standard for fine winegrowing. Taste six exceptional French wines, including a 100% Grand Cru Champagne and a highly-rated 2020 red Margaux, while delving into France's wine law, history, and the intricate relationship between wine and food. Elevate your wine knowledge in an experience designed for enthusiasts ready to deepen their understanding.

All levels 21 and older

Apr 26th

6:30–8:30pm CDT

$155.25

Fri, Apr 26th, 6:30–8:30pm CDT (2 hours)

$155.25

+1553 pts

Crispy Chicken and Fine Wines: The Ultimate Pairing

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Everyone loves fried chicken, and why not? It's crunchy, salty, juicy, utterly satisfying and, believe it or not, pairs beautifully with wine! Come taste for yourself as we pair everyone's favorite chicken dish with five wines from around the world beginning with bubbly, the instant modern classic. Join Sommelier, Christophe Bakunas, as we explore white, red and rosé wine pairings, searching for the ultimate gastronomic marriage of flavor, texture...

All levels 21 and older

May 3rd

6:30–8:30pm CDT

$155.25

Fri, May 3rd, 6:30–8:30pm CDT (2 hours)

$155.25

+1553 pts

Culinary Heaven: Wine and Cheese Pairing

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

The marriage of wine and cheese is one of our most exciting taste sensations, from easy appetizers to an elegant cheese board, even Mac ‘n Cheese. Learn the secrets of successful wine and cheese pairing in this tasting of 5 prominent cheese styles mixed-&-matched with 5 wines. This seminar is fun and delicious for all wine and food lovers! You must be 21 or over to attend. Please present valid ID at the time...

All levels 21 and older

May 31st

6:30–8pm CDT

$138

Fri, May 31st, 6:30–8pm CDT (90 minutes)

$138

+1380 pts

Essential Mixology Bartending

Discovery Center @ 4318 N Elston Ave, Chicago, IL

Unleash your inner mixologist and learn the art of crafting delicious cocktails in this hands-on course. From techniques to recipes, this class will equip you with everything you need to entertain and impress your friends or clients. Join us for an immersive journey into the world of mixology and elevate your bartending skills.

All levels 21 and older

Jun 1st

2–6pm CDT

Jul 13th

2–6pm CDT

3 Seats Left

Oct 5th

2–6pm CDT

Nov 9th

2–6pm CDT

Sat, Jun 1st, 2–6pm CDT (4 hours) Other dates (3)

$39

+390 pts

Cookie Decorating: Summer Vegetables

Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL

Transform your summer harvest into edible works of art! Join us for a delightful cookie decorating class where you'll learn to craft vibrant vegetable designs using royal icing. From red bell peppers to sliced cucumbers, master techniques like outlining, flooding, and creating textures to bring your sweet veggies to life.

Beginner 18 and older

Jun 5th

6–8pm CDT

Wed, Jun 5th, 6–8pm CDT (2 hours)

$93

+930 pts

Hands-on Cooking: Tea Tasting & Blending

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Explore and taste several types of tea. Learn the differences between various origins, how to compare blends, and methods to brew at home. Make your own blend using different tea bases such as black, green, and lemongrass, customized with fruits, herbs, and flowers, such as apple, mint, and hibiscus, to enjoy at home.

All levels 18 and older

May 24th

11am–1pm CDT

Jun 29th

2–4pm CDT