Pastry Classes in Los Angeles, CA

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Pastry Classes Coming up in Los Angeles

12 classes have spots left

Virtual Croissant Making

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...

Saturday Nov 28th, 7pm - 10pm Eastern Time

  (2 sessions)
$35

2 sessions

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Cream Puff Workshop (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Are you seduced by French pastries in bakery windows? Well, many of them are quite easy to master at home and require only a few pantry staples to make them. In this class, instructor Rebecca Ffrench will teach you to make a classic pâte à choux (a French pastry dough) and guide you through the creation of a mountain of cream puffs, filled with...

Saturday Jan 2nd, 12pm - 1:30pm Eastern Time

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Croissant Workshop

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Learn the secrets of making delicious, buttery croissants in this five part workshop with our Artisan Bread guru, Chef JJ Levenstein.  She'll be covering all the necessary techniques for an amazing result: making the dough, learning to fold, cutting, trimming, proofing and much more. This class will be meeting on Zoom, in five separate sessions....

Saturday Feb 13th, 3pm - 4pm Pacific Time

  (5 sessions)
$120

5 sessions

Make Your Own AT Home: Big Soft Pretzels and Dips

This class is temporarily being offered remotely.

at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000

Does quarantine have you craving the kind of food you can only find at fairs or sporting events? Giant soft pretzels are fun for bakers of all ages to make and delicious for everyone in the family to enjoy. This all ages class geared towards families will get all hands on deck! And psst, even if you don’t have kids in your home, you can 100% join...

Wednesday Mar 10th, 7pm - 9pm Eastern Time

Beginner Pastry Series

at Culinary Lab School - Tustin 17231 17th St Unit B, Tustin, California 92780

This 10-week program is like pastry school for the home cook, covering all of the fundamental pastry and baking techniques needed to cook fearlessly, without depending on step-by-step recipes. Students will work hands-on with a partner, building basic skills, and adding to their competencies week by week. Skill Level  Students of all skill...

Friday Jan 8th, 6pm - 10pm Pacific Time

  (12 sessions)
$1,700

12 sessions

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Modern Cakes Boot Camp

at Culinary Lab School - Tustin 17231 17th St Unit B, Tustin, California 92780

Mirror, mirror on the wall, who has the fairest cake of them all? Well, the answer is….YOU, especially if you join us for our weekend long modern cakes boot camp! Over the course of two days, you’ll learn how to make meringue buttercream and ganache fillings as well as various building and decorating techniques. Plus, you’ll get to walk away...

Saturday Jan 16th, 2:30pm - 8:30pm Pacific Time

  (2 sessions)
$550

2 sessions

Pate a Choux: Online Cook Along

This class is temporarily being offered remotely.

at Chicago Botanic Garden - Online 00000

Pâte à choux is a classic French dough typically used to make éclairs. Once you master the basic dough technique, you can create a variety of treats, both sweet and savory. Learn to prepare classic vanilla cream puffs and gougères. You will need pastry bags (can be found online or at craft stores), parchment paper, and a ruler, as well as to purchase...

Monday Dec 7th, 6pm - 7:30pm Central Time

Mastering Macarons Special Workshop

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Today, our Master Bakers will be making a French classic, macarons, in this special extended workshop! Difficulty level: Moderate Ages: 10 and up, with good amount of experience in the kitchen.  Macaron Kit available for purchase containing all macaron ingredients except eggs, parchment with guide circles, pastry bag. Activity Note: Requires...

Saturday Dec 19th, 3pm - 4:30pm Pacific Time

Virtual Class: Beignet (French Donuts)
Deal

Virtual Class: Beignet (French Donuts)

This class is temporarily being offered remotely.

at Atelier Sucré - Atelier Sucre Virtual Class

Everyone loves donuts! Learn to make homemade Beignets, which is the French answer to the American donut! Students will learn to prepare these delicious fried puff pastries while understanding how to use yeast dough, baking and frying. For those with a real sweet tooth, add a variety of extra sweet fillings to the beignets such as home-made chocolate...

Sunday Dec 13th, 5pm - 7pm Eastern Time

Now:
$40.50
Was:
$45

Uzbek Cooking Online with Damira

This class is temporarily being offered remotely.

at The League of Kitchens - **Virtual Classroom

Learn to bake butternut squash sambusas from scratch and pair them with a tasty radish salad! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you...

Saturday Nov 28th, 4pm - 6:30pm Eastern Time

Fresh Donuts (Online)

This class is temporarily being offered remotely.

at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000

We are so excited to bring you our brand new online cooking classes!  Fresh, warm, donuts?! Yes, please! Join us as we whip up a batch of donuts completely from scratch for the ultimate sweet treat. From creating our yeast dough to our vanilla creamy pastry cream, and chocolate and vanilla glazes, we promise these donuts won't last long and you'll...

Sunday Dec 27th, 12pm - 1:30pm Eastern Time

Intermediate Culinary Series

at Culinary Lab School - Tustin 17231 17th St Unit B, Tustin, California 92780

Take your kitchen skills to the next level with our 10-week intermediate course, covering topics such as molecular gastronomy, sous vide, braising, curing, smoking and more. It’s culinary school for the home cook, continued! Skill Level  This class is best suited for experienced home cooks or students who have completed our Beginner...

Sunday Jan 31st, 9am - 1pm Pacific Time

  (12 sessions)
$1,700

12 sessions

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Virtual Doughnut Making

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and cornmeal cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the class....

No upcoming schedules
$35

Virtual Caramel Apple Dipping

This class is temporarily being offered remotely.

at Kellyann Kozel - Virtual Learning via Zoom

You will learn how to make a caramel dipping sauce from scratch and how to dip & decorate Caramel Apples for the fall/ Halloween season. Materials Needed to Participate Fully: Ingredients: 1¾ Cup (240 ml) Heavy Cream 1 Cup (240 ml) Light Corn Syrup 2 Cups (400g) Light or Dark Brown Sugar 4 Tbsp (60g) Salted or Unsalted Butter ½ Tsp...

No upcoming schedules
$35

Handmade Croissants (Virtual)

This class is temporarily being offered remotely.

at Kellyann Kozel - Virtual Learning via Zoom

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...

No upcoming schedules
$55

2 sessions

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