Thankfully we have 2 other Pastry Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes See all classes by this school @ 7416 Vermont Ave. , Los Angeles, CA
Channel your inner pizzaiolo at this hands-on Neapolitan pizza-making class. Our expert Chef Instructor walks you through every step of building the classic Italian pie from scratch, from the dough to the bake. No prior experience needed, just an appetite and a willingness to learn.
Dec 13th
5–7pm PT
Jan 9th
6–8pm PT
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Unlock the secrets to flawless pastry dough in this hands-on baking experience. Master Pâte Sablée, Buttermilk Biscuit Dough, and a festive seasonal pie dough or scratch-made cake, each designed to inspire your creativity. With expert guidance, focus less on precision and more on crafting beautiful, delicious pastries with confidence.
Nov 13th
11am–1:30pm PT
Nov 14th
11am–1:30pm PT
Nov 15th
3–5:30pm PT
Nov 21st
3–5:30pm PT
Nov 28th
3–5:30pm PT
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Indulge in the art of creating exquisite French pastries as you master the delicate techniques and rich flavors that define this culinary tradition.
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
No upcoming dates are currently available.
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Join us on a delicious journey to Paris as you learn the art of French Choux pastry, the versatile dough behind classic treats. In this hands-on class, you'll learn how to make the perfect choux dough, pipe, bake, and fill to create these delectable pastries.
What You'll Learn
How to make the perfect choux pastry dough, starting from scratch.
Techniques for piping, baking, and filling choux pastries to create Eclairs and Cream Puffs.
How to transform choux pastry into various sweet and savory treats, including Eclairs, Gougères, Churros, and French Cruller Donuts.
The secrets to mastering choux pastry, which is often considered difficult but surprisingly simple with the right techniques.
Supplies and Materials
All ingredients and equipment will be provided during the class.
Additional Notes
No prior baking experience is required—this class is perfect for beginners and enthusiasts alike.
The class is designed to be fun, interactive, and stress-free, suitable for both beginners and experienced bakers.
Whether you're fully engaged in the process or just observing and taste testing, this class offers an enjoyable experience for everyone.
Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.
For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.
However, you are always welcome to send someone in your place because we understand things could happen.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
People who viewed this class also viewed the following classes
Neapolitan Pizza Party (For Two People)
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Perfect Pastry Creations
$125 for 1 session
CocuSocial offers a range of social cooking, baking, and wine tasting courses at local hotels and restaurants. They can teach you how to cook for host private events for birthdays, bridal showers, and corporate team-building.
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