Indian Food and Shopping Tour with Smitha
- All levels
- 11 and older
- $95
- 2 hours & 30 minutes
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Learn the art of sushi-making in this hands-on social cooking class. Discover how to prepare sushi rice, select sushi-grade fish, and create three delicious rolls: Spicy Tuna, California, and the Chef "catch of the day." No experience is required - just bring your appetite!
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CocuSocial Cooking Classes @ 835 N Broadway, Los Angeles, CA
Discover the art of creating your own fresh pasta and learn the secrets to making a classic carbonara sauce from scratch in this hands-on cooking class. Join us as we guide you through the process of making perfect pasta noodles and indulge in the satisfaction of tasting your handmade creations. No experience is required!
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CocuSocial Cooking Classes @ 937 E Pico Blvd, Los Angeles, CA
Learn the art of creating delicious and unique stuffed ravioli in this hands-on cooking class. Discover the joy of mixing your own dough and crafting mouthwatering fillings, all while enjoying a fun and casual atmosphere. Impress your next dinner guests with your homemade artisan ravioli!
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6:30–8:30pm PDT
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CocuSocial Cooking Classes @ 937 E Pico Blvd, Los Angeles, CA
Learn the secrets of crafting perfect sushi rolls from a professional chef in this interactive class. Master the art of rolling and select the freshest ingredients to create Spicy Tuna, California Roll, and Chef's "Catch of the Day" variations. Perfect for family activities, team building, or a romantic date night.
Apr 20th
5:30–7:30pm PDT
Apr 26th
6:30–8:30pm PDT
May 4th
6:30–8:30pm PDT
May 19th
6:30–8:30pm PDT
May 25th
6:30–8:30pm PDT
Students rave about the Indian Food and Shopping Tour with Smitha, praising her knowledge, kindness, and ability to convey the importance of what is being learned. The overall experience is described as fantastic, with a great small group and a wonderful authentic meal to end the session. One student, who grew up in a West Indian kitchen, expresses how much they learned about cooking delicious food with skill and flair, even trying curried goat for the first time. The experience is described as authentic, with the instructor being forthcoming and down to earth in sharing cooking tips. The class size is also praised, with the right amount of students to avoid overcrowding. Insightful quotes: - "I learned some things that I always wondered about and instructor Dolly was very forthcoming and down to earth about sharing cooking tips." - "I grew up in a West Indian kitchen but learned so much more here than I ever thought possible: about how to cook delicious food with skill and flair." - "The overall experience was fantastic. Smitha was knowledgeable and took the time to explain and convey the importance of what we learned."
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