French Julia Child Themed - Cooking
- All levels
- 13 and older
- $105
- Earn 10% Rewards
- Price Lock
- 10938 Ventura Blvd, Studio City, CA
- 2 hours & 30 minutes
Apr 24th
7–8:30pm PDT
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French Julia Child Themed - Cooking is unfortunately unavailable
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This class has 46 more dates.
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Thu, Apr 24th, 7–8:30pm PDT
(90 minutes)
Intro to French Pastry
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Sat, May 3rd, 12–2pm PDT
(2 hours)
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Class Description
Description
Come for an evening of more FUN than you can stand! Recipes from some of Julia Child’s book “Mastering the Art of French Cooking” you will have an afternoon of classic French recipes. We will cook up a menu of savory dishes perfect for dinner. Join us for a wonderful French meal from an American icon, Julia Child. Bon Appetit!
What's on the Menu:
- Coq Au Vin with rice
- Potato Au Gratin
- Individual 3 Onion French soup with topped with Gruyere Cheese
- Sauteed Green beans with slivered toasted almonds
- Mille Fuille - napoleons with berries and hand whipped cream drizzled with chocolate
Wine tasting only to be served
*For evening classes, you can also bring in your own bottle of wine or beer if you would like. There is no corkage fee.
Restrictions
All Skill levels welcome. Please let COOK LA know about any food allergies a week prior to the class. Must wear closed toed shoes for classes, camps and/or parties; no flip flops.
School Notes: If students are 16 years of age or under they should be accompanied by a parent or guardian (who must also purchase a seat in the class)
Refund Policy
Each class has a non-refundable fee. If you need to cancel or reschedule, you may do so as long as it is up to 4 business days before the class.
- A class credit for a future class will only be issued if cancellation occurs at least 4 business days prior to the class.
- If you cancel or do not show up to the class, you will be given a credit to a future class with a rescheduling fee of $25 per ticket.
- Rescheduling can only be done once after the initial class date chosen.
- If you are registered for a class and do not show up to a class, then that class is a used ticket.
The school reserves the right to cancel or modify a class or private event for any reason, including but not limited to insufficient enrollment or instructor illness. If there is insufficient enrollment, individuals will be contacted and either a full refund or a credit towards another class will be issued. If a student/client in any class is disrupting the teaching/cooking process (includes texting, talking over chef instructions, not paying attention to basic knife skills), all chef instructors will stop the class/event immediately and full payment is still required.
Please notify us via email at [email protected] with any cancellation requests. Please let us know how many tickets, date and title of the class. If you have any questions, concerns, or special needs assistance, please contact us.
Reviews of Classes at Cook LA Cooking School (130)
-
French Julia Child Themed - Cooking
This is class was great. It was really fun and the food was excellent. The chef instructor was interactive and super calm. There were multiple dishes being made, and she handled everyone's questions with calmness and humor. Something I think that would make it more fun would be to really play up the Julia Child French theme. Maybe dress the tables more like French style, or even discuss something about Julia Child's and why we were doing certain dishes. It seems we were there to crank out some food dishes but not really anything to do with the theme, which is why I wanted to do the class in the first place.
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French Julia Child Themed - Cooking
This course provided us with an evening of entertainment, delicious food and fellowship with new friends. We were unsure what we were going to encounter as we entered the LA Cook school. We were met by Chef Adam and Chef Megan who had aus sign in and put on aprons. We were given instructions on cutting and preparing all the ingredient for the various dishes we would prepare and enjoy with the other 10 participant cooks. We learned to hold the knife and protect our fingers before cutting the various fruits and veggies for the meal. We sipped the wine we brought as we learned before moving to the prep station to prepare the various dishes. The Chefs were there for questions, but we were on our own as we read the recipe, checked the ingredients and did the cooking. We all pitched in to make the meal. The food was great and the evening was totally enjoyable. We cannot wait to dive into Mastering the Art of French Cooking with renewed confidence that WE CAN DO THIS! Thanks Chefs for a great night of cooking. We learned so much.
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French Julia Child Themed - Cooking
Great class! enjoyed every moment of it. At first, I didn't know how everything would come together, but we worked well as a team and were able to see how each dish was prepared.
Can't wait to do it again!
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French Julia Child Themed - Cooking
-
French Julia Child Themed - Cooking
See reviews for other classes at Cook LA Cooking School
Review Summary by CourseHorse
Students loved the classes at French Julia Child Themed - Cooking and had a great time while learning. They praised the interactive and calm chef instructors who handled their questions with humor. Overall, the course provided entertainment, delicious food, and the opportunity to make new friends. Students learned important skills such as knife handling, ingredient preparation, and cooking techniques. They felt confident and excited to apply what they had learned, looking forward to diving into Mastering the Art of French Cooking.
Direct quotes:
- "We learned to hold the knife and protect our fingers before cutting the various fruits and veggies for the meal."
- "At first, I didn't know how everything would come together, but we worked well as a team and were able to see how each dish was prepared."
- "The Chefs were there for questions."
-
French Julia Child Themed - Cooking
This is class was great. It was really fun and the food was excellent. The chef instructor was interactive and super calm. There were multiple dishes being made, and she handled everyone's questions with calmness and humor. Something I think that would make it more fun would be to really play up the Julia Child French theme. Maybe dress the tables more like French style, or even discuss something about Julia Child's and why we were doing certain dishes. It seems we were there to crank out some food dishes but not really anything to do with the theme, which is why I wanted to do the class in the first place. -
French Julia Child Themed - Cooking
This course provided us with an evening of entertainment, delicious food and fellowship with new friends. We were unsure what we were going to encounter as we entered the LA Cook school. We were met by Chef Adam and Chef Megan who had aus sign in and put on aprons. We were given instructions on cutting and preparing all the ingredient for the various dishes we would prepare and enjoy with the other 10 participant cooks. We learned to hold the knife and protect our fingers before cutting the various fruits and veggies for the meal. We sipped the wine we brought as we learned before moving to the prep station to prepare the various dishes. The Chefs were there for questions, but we were on our own as we read the recipe, checked the ingredients and did the cooking. We all pitched in to make the meal. The food was great and the evening was totally enjoyable. We cannot wait to dive into Mastering the Art of French Cooking with renewed confidence that WE CAN DO THIS! Thanks Chefs for a great night of cooking. We learned so much. -
French Julia Child Themed - Cooking
Great class! enjoyed every moment of it. At first, I didn't know how everything would come together, but we worked well as a team and were able to see how each dish was prepared. Can't wait to do it again! -
French Julia Child Themed - Cooking
-
French Julia Child Themed - Cooking
Review Summary by CourseHorse
Students loved the classes at French Julia Child Themed - Cooking and had a great time while learning. They praised the interactive and calm chef instructors who handled their questions with humor. Overall, the course provided entertainment, delicious food, and the opportunity to make new friends. Students learned important skills such as knife handling, ingredient preparation, and cooking techniques. They felt confident and excited to apply what they had learned, looking forward to diving into Mastering the Art of French Cooking. Direct quotes: - "We learned to hold the knife and protect our fingers before cutting the various fruits and veggies for the meal." - "At first, I didn't know how everything would come together, but we worked well as a team and were able to see how each dish was prepared." - "The Chefs were there for questions."
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Cook LA Cooking School
We are a unique hands-on cooking class that caters to a myriad of culinary needs. You'll learn how to cook simple and healthy gourmet meals using seasonal, fresh ingredients. We offer an assortment of classes - from preparing world-wide cuisines to teaching you how to cook foods that heal our bodies...
Read more about Cook LA Cooking School
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Cook LA Cooking School
Studio City, The Valley
10938 Ventura Blvd
Btwn Vineland & Riverton Avenues
Studio City, California 91604 Studio City, The Valley
10938 Ventura Blvd
Btwn Vineland & Riverton Avenues
Studio City, California 91604
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