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Homemade Pastas and Sauces

Learn the art of crafting perfect pasta and pairing it with a variety of delicious sauces, meats, and vegetables at Chef Eric's Culinary Classroom. From red wine sausage ragu tagliatelle to homemade ricotta cheese, discover how to create light and flavorful pasta dishes that will leave you craving for more. Don't forget to wear comfortable shoes for this hands-on experience!

  • Beginner
  • 15 and older
  • $150
  • Earn 10% Rewards
  • Price Lock
  • 2366 Pelham Ave, Los Angeles, CA
  • 2 hours & 30 minutes

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  • $150
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this pasta making class:

Learn to make perfect Pastas every time and then accompany them with a variety of Sauces, Meats and Vegetables.

We discuss and demo various pastas, as you learn how to easily make light and delicious varieties; you’ll never buy dried pasta again!

We make dough, roll and cut it into various shapes and sizes to use in a myriad of dishes:

  • Red Wine Sausage Ragu Tagliatelle
  • Herb Garlic Turkey Medallion Linguine
  • Wild Mushroom Ricotta Raviolis
  • Marinara Angel Hair
  • Garlic Mushroom Bowties
  • Homemade Ricotta Cheese
Note: Wear comfortable shoes.

Refund Policy

Refunds only given if a class is canceled by Chef Eric.

If you are unable to attend a class that you have already registered and paid for:

  • We will give you a credit toward another class of your choice if you notify us at least 3 business days prior to class time. This credit will be valid for one year.
  • Or, you have the option of letting a friend attend class in your place – just send us the name by email at least 2 business days in advance.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Chef Eric's Culinary Classroom (105)

(4.7-star rating across 105 reviews)
  • Homemade Pastas and Sauces

    Anonymous review on 7/28/2019
    Great class! Chef Eric was a great instructor: very lively, energetic, and encouraging. I’d recommend this class, and hope to take another class with Chef Eric in the future.
  • Homemade Pastas and Sauces

    Reviewed by Jilliann P. on 1/31/2017
    It was great. Chef Erick makes the class very enjoyable! We will come back for another class of his.
  • Homemade Pastas and Sauces

    Reviewed by Alyx C. on 1/17/2016
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Review Summary by CourseHorse

Students who attended classes at Homemade Pastas and Sauces had a positive experience, finding the instructor, Chef Eric, to be great. They expressed a desire to take future classes with him. The classes were enjoyable and students were able to learn valuable skills in pasta making and sauce preparation. Quotes: 1. "Chef Eric makes the class very enjoyable!" 2. "I’d recommend this class, and hope to take another class with Chef Eric in the future."

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Patty O.
Hi This class on pasta and sauces is only two hours, in one day?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Patty! Yes, 2 hrs class in one day.
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Chef Eric's Culinary Classroom

Chef Eric’s Culinary Classroom is a top-notch cooking school that offers hands-on experience and technical education with a seasoned professional chef. Many students of the school are aspiring professional chefs or current chefs who are seeking to improve their skills. Located in West Los Angeles,...

Read more about Chef Eric's Culinary Classroom

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Los Angeles educator.

Chef Eric's Culinary Classroom

Chef Eric's Culinary Classroom

All classes at this location

One Block East of Overland Ave / Just North of Pico Blvd (Across the street from F&S Fabrics and East of Westwood Blvd and the Westside Pavilion). DIRECTIONS: 10 Freeway East or West, exit Overland Avenue, north to Pico Blvd –Right on Pico, left on Pelham Avenue (1st Street). 405 Freeway SOUTH, exit Olympic Blvd, east to Overland Blvd–go 1 block past Overland, left on Pelham Avenue –on right-hand side. 405 Freeway NORTH, to 10 Freeway East, 1st Exit, Overland Blvd –exit and go north to Pico Blvd – RIGHT on Pico and make an immediate left on Pelham Avenue. If you park at a METER, YOU MUST MOVE YOUR CAR after 2 hours – we suggest Parking at the LOT below. PARKING: TWO PUBLIC PARKING LOTS-10 hour parking-$3. PARK at 10 HOUR SPACE. Credit cards AND quarters. 1. Prosser Ave, 4 blocks East of Overland, North of Pico-Lot on left hand-side past the alley. Walk to Pico, RIGHT 3 blocks to Pelham, RIGHT–on the right-hand side. 2) Overland Ave, North of Pico Blvd next to Chase Bank lot. Turn into the lot immediately after the last house before the Bank Lot. Park and walk south to Overland Boulevard; east one block to Pelham Ave, turn left – we are directly on the right-hand side. Class will start promptly so please review the parking and direction information that is attached. We suggest parking at the public parking lot on Overland Boulevard, just north of Pico Boulevard, behind Chase Bank – you may park there for 10 hours for $3 Monday through Sunday – make sure you are at the correct parking spot as some are hourly. For more info on parking and directions: http://www.culinaryclassroom.com/contact.html Please do NOT park in back of the school OR in the residential neighborhood – they have permit parking only and you may be ticketed or towed. You MAY park at any meter on PICO Boulevard or Pelham Avenue for TWO HOURS.

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