Intensive Sommelier Preparation for Global Wine Theory is unfortunately unavailable

Thankfully we have 7 other Sommelier Classes for you to choose from. Check our top choices below or see all classes for more options.

Blind Wine Tasting Timing & Technique Drills

San Francisco Wine School @ Online

Blind Wine Tasting Timing & Technique Drills In this workshop, Master Sommelier David Glancy guides students to be fast, fluid tasters. Students will continue to practice their improved blind tasting skills using various techniques and drills to sharpen their focus and improve their timing. Master Glancy will also teach students exam preparation and test-taking strategies to help students work smarter not harder.  This workshop is part...

Monday Jun 19th, 10am–12:30pm Pacific Time

Component Tasting: Structure

San Francisco Wine School @ Online

Learn to accurately assess acid, tannin, sugar and alcohol as our Industry Leading Instructors lead you through a tasting of 16 carefully manipulated wines to help you clearly delineate the different levels of each. This workshop is fun for novice-intermediate tasters and an important tune up for advanced tasters. This workshop is part of the Intermediate Blind Tasting program, crafted by Master Sommelier David Glancy. Zoomers...

Wednesday Jul 19th, 6–8:30pm Pacific Time

Blind Tasting Thick-Skinned Red Wines

San Francisco Wine School @ Online

Master Sommelier David Glancy helps students tackle the most challenging flights of wines from thick-skinned red grapes. Explore examples from jammy to tannic to identify the similarities and differences in each grape and discuss the major regions globally and as you learn to decipher the differences in regional versus varietal identity.  This workshop is part of the Advanced Blind Tasting program. Requirements & Recommendations...

Monday Jun 5th, 10am–12:30pm Pacific Time

Wine Service Techniques

San Francisco Wine School @ Online

Service is much more than proficiently performing, it is an attitude. Learn the roles and conduct of the sommelier, mis en place for service shifts, responsible alcohol service and the mechanics. Standard wine service, Champagne, decanting and tray service will be demonstrated by the instructor and performed by each student.  Tools, service temperatures, screw caps, wax sealed bottles and other challenging scenarios will be discussed. This...

Tuesday Jul 25th, 6–9pm Pacific Time

Blind Wine Tasting: Aromas

San Francisco Wine School @ Online

Learn to tune up your senses as you identify specific smells and tastes of various fruit, spice, herb and other elements as you blindly identify them in 12 carefully controlled sample wines.  This is a far more effective approach than commercially available wine aroma kits made with essential oils that are not consumable or in a wine solution. This workshop is fun for novice-intermediate tasters and an important tune up for advanced tasters. ...

Wednesday Jul 26th, 6–8:30pm Pacific Time

See all Sommelier classes Online
Questions about this class?
Get help now from an expert!

Intensive Sommelier Preparation for Global Wine Theory

at San Francisco Wine School

(12)
Course Details
Price:
$395
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Online
Description
Class Level: Intermediate
Age Requirements: 21 and older
Average Class Size: 12
System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.

Class Delivery:

This class will be held via Zoom unless otherwise specified

Teacher: David Glancy

What you'll learn in this sommelier class:

This fast-paced, comprehensive 1-day intensive workshop focuses on important foundational areas for personal and professional success including viticulture & enology as well as major wines of the world.

Created by Master Sommelier David Glancy, this class is perfect for students studying for beginning and intermediate level sommelier exams and those who want to improve their performance on the job.  Enthusiasts also enjoy this eye opening day of personal development!  Taste over 18 wines throughout the workshop.

Students looking for a slower pace, deeper study of these topics or a more comprehensive look at all aspects of the beverage industry should consider our Somm Essentials program.

Syllabus

  • 9am-10am          Viticulture & Enology
  • 10am-1:15pm     White Wines of the World
  • 1:15-2pm            Lunch Break - see dining options near us
  • 2-5:30pm            Red Wines of the World

This is the second day of the 2-Day Somm Intensive: Theory, Tasting & Service  program.  It may be taken a la carte or as part of the full program.  If you decide to go on with the full program, your workshop fee will be credited towards the full program tuition.


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

Cancellations and reschedules for full programs are accepted up to 10 business days prior to the start of the course with an option to transfer full credit to a future class OR receive a full refund less a 5% cancellation fee.

Recordings are available to students who are unable to attend live classes. Full program students who give at least 7 days notice of their absence in an individual workshop may request to have a tasting kit created for no additional charge. No further make ups will be allowed.

If you need to cancel registration in any other program after the notice period, you will be refunded $70 for each class that you do not attend with a minimum notice of 10 business days. Study guides and any other course material must be returned in unused condition or the cost of the materials will be deducted from the total refund.

If you need transfer to a future program within the 10 business day notice period, a $150 transfer fee will be collected at that time. Transfers will be effective 1 week after notice has been provided and fees must be paid at that time. Recordings will be available for workshops prior to the transfer effective date. Your registration is fully transferable to another person for the same program and session with no fees.

There are no refunds available for individual workshops or special events. Recordings are available to students who are unable to attend live classes. Full program students who give at least 7 days notice of their absence in an individual workshop may request to have a tasting kit created for no additional charge. Reschedules for the next available date are also accepted for individual workshops up to 7 days prior to the originally scheduled date. Reschedules are not available for special events.

If you are unable to attend a program, workshop or event and are not eligible for a reschedule or refund, and want to attend the session live, consider offering your seat to a friend or colleague. They will love you!

Notice for all cancellations, reschedules, format changes and transfers must be given by emailing [email protected]

Start Dates (0)
Save to WishList
Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 3950 points. Points give you money off your next class!
Questions about this class?
Get help now from an expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at San Francisco Wine School (9)

School: San Francisco Wine School

San Francisco Wine School

San Francisco Wine School strives to open up the world of wine to serious students and enthusiasts everywhere while helping people of all levels break into the wine industry, advance their career, or simply pursue their passions. Founded by Master Sommelier and Certified Wine Educator David Glancy,...

Read more about San Francisco Wine School

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Online educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here