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Culinary (Meals) Classes Coming up in Online

27 classes have spots left

Bangladeshi Cooking Online with Afsari

at The League of Kitchens -

Learn to make mugir mangsho (a fragrant chicken and potato curry) with bhath (spiced Basmati rice)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions,...

Sunday Apr 2nd, 11am - 1:30pm Eastern Time

Indian Cooking Online w/ Yamini

at The League of Kitchens -

Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually!  Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...

Sunday Apr 9th, 11am - 1:30pm Eastern Time

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Greek Cooking Online with Despina

at The League of Kitchens -

Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...

Sunday Apr 23rd, 11am - 1:30pm Eastern Time

Uzbek Cooking Online with Damira

at The League of Kitchens -

Learn to make baked butternut squash sambusas from scratch and a fresh, tangy radish salad! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....

Saturday Apr 15th, 4pm - 6:30pm Eastern Time

Indonesian Cooking Online with Shandra

at The League of Kitchens -

Learn to make gulai udang ala padang (an aromatic coconut curry with shrimp and potatoes) paired with nasi kuning (a festive yellow rice dish)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we...

Saturday Apr 1st, 4pm - 6:30pm Eastern Time

Virtual Trip to Hawaii

at The Chopping Block Lincoln Square -

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make Polynesian fare via Zoom. Menu: Asian BBQ Pork Tenderloin Lettuce Wraps with Daikon-Carrot Slaw  Pineapple Fried Rice   Skills covered in class:  Getting familiar...

Friday Apr 7th, 6pm - 7:15pm Central Time

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Lebanese Cooking Online with Jeanette

at The League of Kitchens -

Learn to make mujaddara (a savory vegan lentil dish topped with crispy fried onions) and salatet malfoof (a refreshing cabbage salad)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise...

Saturday Apr 15th, 11am - 1:30pm Eastern Time

Virtual Chicken Piccata

at The Chopping Block Lincoln Square -

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a fresh and bright Italian-inspired meal via Zoom. Menu:  Chicken Piccata  Fresh Herb Rice Pilaf Shaved Asparagus Salad with Lemon and Parmesan Skills covered in class:...

Friday Apr 21st, 6:30pm - 7:45pm Central Time

Persian Cooking Online with Mab

at The League of Kitchens -

Learn to make baghali ghatogh (dill-scented lima beans topped with poached eggs) paired with zireh polo kateh ba tahdig (Persian rice with crispy tahdig)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise...

Sunday Apr 16th, 4pm - 6:30pm Eastern Time

Japanese Cooking Online with Aiko

at The League of Kitchens -

Learn to make oyakadon (a sweet and savory rice bowl with chicken,eggs, and onions), paried with gomae-ae (crisp cooked green beans tossed in a sesame and soy dressing)! Since Aiko can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities...

Saturday Apr 8th, 4pm - 6:30pm Eastern Time

French Bistro Supper

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Pretend you have jetted off to the south of France, and are tucking into a classic bistro meal. Rosé wine optional, but encouraged! Bon appétit! MENU: Crisp Roasted Chicken Ratatouille Rosemary-Roasted Potatoes HOW THESE VIRTUAL CLASSES WORK: After registering, you will be sent a link to log into the class at the appointed date/time....

Saturday Jun 3rd, 6pm - 7:30pm Eastern Time

Virtual Spanish Paella

at The Chopping Block Lincoln Square -

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a Spanish feast via Zoom. Menu: Arugula and Fennel Salad with Orange Vinaigrette and Goat Cheese Shrimp and Chorizo Paella Skills covered in class: Getting familiar with Spanish...

Friday Apr 14th, 6pm - 7:15pm Central Time

Learn to Make the Best Tamales and Salsa

at The Good Food Project -

Tamales are filled and hand-wrapped gifts of masa deliciousness. Discover what makes these Mexican delicacies so special as you fill and wrap (surprisingly easily!) your own hand-formed bites of wonder, and top them with handmade salsa verde. This live-streaming class can be booked as a one-on-one or group class for 2 to 12 people. Let me show you...

Tuesday Apr 18th, 5:30pm - 7pm Mountain Time

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Afghan Online Workshop with Nawida

at The League of Kitchens -

Learn to make delicious burani bonjon (eggplant with yogurt sauce), and tukhum bonjon (eggs scrambled with tomatoes, chilies, and garlic)! Since Nawida can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...

Saturday Apr 29th, 11am - 1:30pm Eastern Time

Argentinian Cooking Online #2 with Mirta

at The League of Kitchens -

Learn to make entraña a la parilla (grilled Argentinian skirt steak) with chimichurri, papas al horno con hierbas (roasted potatoes with herbs), and a bright and tangy salad made from beets, carrots, and onions! Since Mirta can’t physically welcome you into her home, she wants to do so virtually! Our online classes...

Sunday May 14th, 11am - 1:30pm Eastern Time

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