Thu, Jul 7
11:00am - 12:30pm Eastern Time
38 classes have spots left
at Mukti's Kitchen -
Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history. This...
Vegetarian dishes are fantastic and diverse in Indian...
Read moreThu, Jul 7
11:00am - 12:30pm Eastern Time
Thu, Jul 7
6:30pm - 8:00pm Eastern Time
Thu, Jul 14
11:00am - 12:30pm Eastern Time
Thu, Jul 14
6:30pm - 8:00pm Eastern Time
Thu, Jul 21
11:00am - 12:30pm Eastern Time
This class has 21 more dates.
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Thursday Jul 7th, 11am - 12:30pm Eastern Time
In this class, you’ll discover how to make delicious salads that are health-promoting, nutrient-dense, and satisfying. From the comfort of your own kitchen, we’ll prep out ingredients that will your fridge into your own salad bar! Before the class, you’ll get instructions on what to buy and how to be prepared so you can follow along and...
In this class, you’ll discover how to make delicious...
Read moreSaturday Jul 9th, 9am - 12:30pm Pacific Time
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at Mukti's Kitchen -
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Upon registration, you will get a Zoom ID. You can ask...
This course is available for "remote" learning and...
Read moreWed, Jul 6
11:00am - 12:30pm Eastern Time
Wed, Jul 13
11:00am - 12:30pm Eastern Time
Wed, Jul 20
11:00am - 12:30pm Eastern Time
Wed, Jul 27
11:00am - 12:30pm Eastern Time
Wed, Aug 3
11:00am - 12:30pm Eastern Time
This class has 8 more dates.
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Wednesday Jul 6th, 11am - 12:30pm Eastern Time
Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Learn to make delicious aloo paratha, (handmade flatbreads...
Read moreSunday Jul 10th, 4pm - 6:30pm Eastern Time
at Mukti's Kitchen -
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Khichdi (Rice and Lentil mixed with cumin, coriander,...
This course is available for "remote" learning and...
Read moreThu, Jul 7
2:00pm - 3:30pm Eastern Time
Thu, Jul 14
2:00pm - 3:30pm Eastern Time
Thu, Jul 21
2:00pm - 3:30pm Eastern Time
Thu, Jul 28
2:00pm - 3:30pm Eastern Time
Thu, Aug 4
2:00pm - 3:30pm Eastern Time
This class has 8 more dates.
Tap here to see more
Thursday Jul 7th, 2pm - 3:30pm Eastern Time
at Mukti's Kitchen -
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Chicken Biriyani Lamb kebab Cucumber raita...
This course is available for "remote" learning and...
Read moreThu, Jul 7
6:30pm - 8:00pm Eastern Time
Thu, Jul 14
6:30pm - 8:00pm Eastern Time
Thu, Jul 21
6:30pm - 8:00pm Eastern Time
Thu, Jul 28
6:30pm - 8:00pm Eastern Time
Thu, Aug 4
6:30pm - 8:00pm Eastern Time
This class has 8 more dates.
Tap here to see more
Thursday Jul 7th, 6:30pm - 8pm Eastern Time
Learn to make mujaddara (a savory vegan lentil dish topped with crispy fried onions) and salatet malfoof (a refreshing cabbage salad)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise...
Learn to make mujaddara (a savory vegan...
Read moreSaturday Jul 16th, 11am - 1:30pm Eastern Time
at Mukti's Kitchen -
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Masala Dosa (Potato Masala Filling) Coconut...
This course is available for "remote" learning and...
Read moreTuesday Jul 19th, 5pm - 6:30pm Eastern Time
Learn to make mugir mangsho (a fragrant chicken and potato curry) with bhath (spiced Basmati rice)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions,...
Learn to make mugir mangsho (a fragrant...
Read moreSunday Jul 24th, 11am - 1:30pm Eastern Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Learn to make perfect steak tacos with homemade corn tortillas, a bright and fresh guacamole, and a zesty salsa verde! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life...
Learn to make perfect steak tacos with homemade corn...
Read moreSunday Jul 24th, 4pm - 6:30pm Eastern Time
at Teaching Table -
In less than one hour from start to finish, and with just a handful of quality ingredients, create the classic Sardinian dish, Clams with Fregola. If you can’t purchase fregola, the tiny couscous-like pasta, you’ll learn the tips to recreating it yourself at home. Discuss Sardinian food and how Italians pack so much flavor into a dish using so...
In less than one hour from start to finish, and with...
Read moreWednesday Jul 20th, 7pm - 8pm Eastern Time
We at HCNY love ramen, the richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight. If you live near a good ramen shop, you are in luck. If not, then consider yourself equally lucky enough to have an excuse to make it from scratch. It will season your kitchen for life. We'll make: Chicken Miso Ramen...
We at HCNY love ramen, the richly-seasoned noodle...
Read moreWednesday Jul 27th, 7pm - 8pm Eastern Time
Learn to make delicious barak (handmade beef dumplings) paried with achik chuchuk (a bright tomato and onion salad)! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like...
Learn to make delicious barak (handmade...
Read moreSunday Jul 31st, 4pm - 6:30pm Eastern Time
at EZCompliments Indian Cooking Classes -
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Register for the 4-day workshop series or a drop-in class. Additionally, every dish can be personalized for vegetarian, gluten-free and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made...
Each class contains a complete meal, as well as leftovers...
Read moreTue, Aug 2
6:00pm - 7:30pm Eastern Time
Meets 4 Times
Tue, Aug 2
6:00pm - 7:30pm Eastern Time
Tue, Aug 9
6:00pm - 7:30pm Eastern Time
Tue, Aug 16
6:00pm - 7:30pm Eastern Time
Tue, Aug 23
6:00pm - 7:30pm Eastern Time
This class has 5 more dates.
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Tuesday Aug 2nd, 6pm - 7:30pm Eastern Time
(4 sessions)Learn to make pillow-soft gnocchi, fresh pesto sauce, and a zesty oregano, tomato, onion, and avocado salad! Since Mirta can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....
Learn to make pillow-soft gnocchi, fresh pesto sauce,...
Read moreSunday Jul 31st, 11am - 1:30pm Eastern Time
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