Chef Stefano mazzon live from Italy
Classes Online
2 classes with availability
How to start run a restaurant and make it profitable
Chef Stefano mazzon live from Italy See all classes by this school
Are you planning to invest a substantial amount of money in opening a restaurant? This masterclass will give you practical insight into what it really takes to establish, operate, and make a restaurant profitable. I’m an international chef-owner and restaurant entrepreneur with 35 years of experience in the hospitality industry. I have personally owned and operated three restaurants — two in Amsterdam and one in London — and have been commissioned...
All levels
All ages
Nov 18th
12–1:30pm ET
$99
12 Seats Left
Nov 25th
12–1:30pm ET
$99
12 Seats Left
Dec 2nd
12–1:30pm ET
$99
12 Seats Left
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Wed. Nov 18th, 12–1:30pm ET
(90 minutes)
Authentic Italian Risotto Live from Italy with Chef Stefano , (Virtual class)
Chef Stefano mazzon live from Italy See all classes by this school
Join Chef Stefano in his private kitchen in Verona, Italy for an immersive Italian masterclass! You'll discover the secrets to crafting a perfect, creamy mushroom risotto from scratch, balancing complex flavors with professional technique. Perfect for food enthusiasts of all levels—beginners welcome! An easy ingredient list will be sent immediately upon registration. Want a quick sneak peek of our Verona kitchen? Watch this 3-minute video preview...
All levels
16 and older
Sat. Nov 14th, 12–1:30pm ET
(90 minutes)
