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Intro to French Pastry is unfortunately unavailable

Thankfully we have 15 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.

Teen Camp: Baking and Pastry

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Kids aged 12 to 16 are invited to a five-day baking and pastry camp where they'll master approachable yet sophisticated desserts. From classic pies and tarts to innovative French pastry techniques, each day unfolds new skills in measuring, organization, and creativity. Working in teams, students will learn to craft everything from frosted strawberry jam hand pies to chocolate cupcakes with gooey ganache centers, enhancing their baking prowess and presentation skills.

(263) All levels 12 - 16 years old
$805

5 sessions

Attend
+8050 pts
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Hands-On Cake Decorating

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Have your cake and eat it, too! Decorating a cake can seem like an intimidating task, but our expert Chopping Block pastry chef will teach you how to assemble and decorate a four-layer, six-inch vanilla celebration cake with maximum wow factor and minimal effort and tools! We'll teach you fundamental cake decorating techniques such as cake assembly, how to apply a crumb coat, and how to decorate your cake with a variety of piping tips designed to...

(263) All levels 18 and older
$184
Attend
+1840 pts
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Hands-on Baking: Vanilla

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Vanilla bean pods can seem expensive, but a little goes a long way. Discover how to get the most out of each pod by using one pod three different ways to make vanilla pound cake, crème brûlée, and vanilla biscotti. You will learn techniques to cream butter with sugar and to temper eggs. Everyone will take home a sampling of the treats made in class.

(127) All levels 18 and older
$93
Attend
+930 pts
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Hands-On Cooking: Soufflés

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Delight your guests with culinary expertise as you master the art of crafting both savory and sweet soufflés. Learn the intricate techniques of egg separation, beating, and folding to create a classic cheese soufflé and a luxurious orange and Grand Marnier variation. Elevate your cooking skills in this hands-on experience.

(127) All levels 18 and older
$118
Attend
+1180 pts
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Family Baking Class

Tutore @ 2755 W Belmont Ave, Chicago, IL

Join our hands-on class designed for parents and children to bond while mastering basic kitchen skills and creating delicious desserts together. Learn to make tart dough, assemble a trifle, and bake lemon pound cake while exploring kitchen organization and flavor balance. Perfect for budding chefs of all ages.

All levels 18 and older
$143.75
Attend
+1438 pts
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Intro to French Pastry

  • Beginner
  • 18 and older
  • $74
  • Earn 740 reward points
  • Price Lock Guarantee
  • 2 hours

Start Dates (0)

  • $74
  • 2 hours
  • Booking fee included. Venue: Chef's Place (Address to be provided thru email after purchase)
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Class Description

Description

What you'll learn in this baking class:

Be transported to Paris, via Logan Square, for an afternoon of learning the art of French Pastry!

In this memorable, hands-on class, you will learn the art of French Choux pastry. Choux has the reputation for being difficult, but it’s surprisingly simple! Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make the perfect choux dough, piping, baking and filling to create 4-5 Eclairs and Cream Puffs! Master these easy recipes and you can make many pastries most bakers are scared to try! Before you know it you will have also learnt the basics to Gougères, Churros, French Cruller Donuts and Choux Beignets!

No experience is required! Chef Yanni will provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please arrive 15 minutes early to check in. This event is BYOB (one bottle per couple please).

We provide all the equipment and ingredients

Any dietary restrictions

  • Vegetarian friendly
  • Nut free
  • Fish free
  • Shellfish free

Refund Policy

Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.

For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.

However, you are always welcome to send someone in your place because we understand things could happen.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.



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CocuSocial Cooking Classes

At CocuSocial, you can participate in a variety of social cooking, baking  and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.

We also host private events from birthday parties and bridal showers to corporate...

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CocuSocial Cooking Classes

CocuSocial Cooking Classes

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